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Discover new dishes of Chinese cuisine in the comfort of this restaurant. Visitors may order nicely cooked gobi manchurian, roti and soup at Food Planks. Don't miss the opportunity to try delicious margaritas.
The waitstaff is gracious that's what makes this place so nice. In accordance with the reviewers' opinions, prices are attractive. It's an opportunity for you to enjoy the cool atmosphere. Google users awarded this spot 4.3.
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Visitors' reviews on Food Planks
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SRILAKSHMI BS
2 months ago on Google
Good food!!! Absolutely loved very dish that we tried. Ample parking space available. Dissatisfied with their limited options for mocktail, it’ll be great if they expand their mocktail menu. Meal type: Dinner Price per person: ₹1,000–1,200 Food: 5 Service: 4 Atmosphere: 5 Vegetarian offerings: Large vegetarian selection
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Sharadha
3 months ago on Zomato
found plastic in food
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Shivendu Srinivas
4 months ago on Google
A Memorable Dining Experience: A Review of Food Planks In an age where dining out has evolved into a lifestyle statement, discovering a restaurant that combines exceptional food, warm service, and an inviting atmosphere is a rare delight. My recent visit to Food Planks, located in the heart of Bengaluru Yelahanka, proved to be one such experience — an evening that will remain etched in my memory not just for the delicious food but also for the heartwarming hospitality and ambiance that elevated the entire evening. From the moment I stepped through the doors of Food Planks, I was immediately struck by the attention to detail in the décor. The interior design effortlessly blends modern elegance with rustic charm — soft lighting, tasteful artwork, and comfortable seating create an ambiance that feels both upscale and welcoming. Whether you’re there for a casual lunch or a romantic dinner, the setting caters to a wide range of occasions with ease. We were promptly greeted by a friendly host who guided us to our table near a large window offering a lovely view of the bustling street. The menu was neatly designed, offering a balanced variety of appetizers, mains, and desserts, each with thoughtful descriptions. What stood out immediately was the restaurant’s focus on locally sourced ingredients and seasonal produce — a sign that the culinary team is committed to freshness and sustainability. For starters, we ordered the roasted beet salad and the truffle mushroom bruschetta. The salad was a vibrant medley of flavors — the earthiness of the beets perfectly complemented by the tang of goat cheese and the crunch of candied walnuts. The bruschetta, served on a warm, crusty baguette, was rich and aromatic, with the truffle oil adding a luxurious touch without overpowering the mushrooms. Moving on to the mains, I opted for the herb-crusted lamb chops while my companion chose the wild mushroom risotto. The lamb was cooked to a perfect medium-rare, juicy and tender with a crisp outer layer. It was accompanied by creamy mashed potatoes and seasonal vegetables sautéed just right. The risotto, meanwhile, was a creamy masterpiece — the arborio rice was cooked al dente, the mushrooms offered a deep umami flavor, and the Parmesan topping brought everything together with a salty finish. The service throughout the evening was impeccable. Our server was not only attentive and polite but also deeply knowledgeable about the menu. He offered pairing suggestions and shared details about the ingredients and. Food: 5 Service: 5 Atmosphere: 5
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Chinese, Fast food, Seafood
$$$$
Price range per person INR 630
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Address
60, Allalasandra Main Rd, Bengaluru, Karnataka, India
Features
Сredit cards accepted
Delivery
Outdoor seating
Takeaway
Booking
Wheelchair accessible
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