Seafood, Asian, Indian
$$$$
Price range per person INR 2,300 - INR 4,600
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If you are fond of Indian cuisine, come to this restaurant.
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Visitors' reviews on Fish Curry Rice
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Sameer Kamath
4 years ago on Facebook
Fast Service and tasty food
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Vivek Kamble
4 years ago on Facebook
Recently visited this place which serves authentic fish with a decent ambience. Since the restaurant owners have a background from Theatre and Drama field they have kept the ambience with boards of various dramas in which they have contributed in some way . This place avails ground floor and first floor seating with the complete ambience giving a decent and classic vibe. For the i ambience warm lights with various frames of actors , actresses , etc all over the wall. Also while entering this place they have kept a showcase where they have kept all their awards related to theatre and hotel field. Firstly I tried their prawns aluwadi a combination I tried for the first time but tasted amazing a sea food aluwadi i would say. In the fish fry we had Surmai rava , Surmai masala , bangda fry , bombil thecha fry and also lasuni paplet which I personally tried out for the first time. In lasuni paplet a masala with base of lasun was stuffed in it never thought ( this was the first time I tried lasuni paplet ) it would taste so good. All the fish variants Surmai rava fry , Surmai masala fry , bombil thecha fry were top notch the quality and taste is heavenly. Coming to the thalis a perfect plate , a plate of happiness I would say , the curries served with the thali were authentic and so delicious that one could even enjoy sip by sip. Meanwhile the owner also told us about how actually should we eat rice with curry. So the actual way of having curries with rice is to add curry and also add same amount of solkadi in it . This actually tasted so good . We also tried their tila ( kokam) and solkadi which were totally authentic in taste.
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Shoeb Shaikh
4 years ago on Facebook
Fish Curry Rice (FCR) started back in 2009 is known for its seafood delicacies and one of the earliest to serve fish thali in Pune which now have number of branches spread across the city. The quality and taste truly defines, which not only leads to win the hearts of patrons but also several awards that too in a row. Much more to tell about this enterprise but as of now coming to main part ie food. Prawns Alu Wadi - Most highly recommend and I love it too. The precise of this dish which is justify and on very first bite you will sure to fall in love it. Bombil Techa Fry - Crisp from out and melt in your mouth fish with spicy green thecha filling touch of garlic is must try here if you are fan of bombil. Pomfret Lasooni - Fresh Pomfret stuffed with spicy red lasooni paste. Slight crispy from out and cooked perfectly, sure to fall in love with it. Surmai Fry - Simple plain fry big piece of surmai with little of turmeric and salt, slight sourness probably from kokam water is sure to make happy and healthy bite. Simplicity at its best and must trybthis here. Goan Prawns Curry Rice with Solkadhi - They say there is art of cooking but there is also an art of eating and this what I had learned from the owner Sudhir Bhat. Fluffy rice with mild spicy, orange flavourful prawns curry when mixed with solkadhi takes it on next level which left the plates wiped clean. The another one, Karwari Bangude Curry is one of the best to have here which also goes best with rice and solkadi. The gravy was slight thick and flavourful with piece of perfect cooked bangude which have slightly absorbed the masala. Red Chutney - The accompaniments have a Red Chutney which prepared with coconut and red chillies you should try. At times it acts as a palate cleanser and helps you enjoy the next bite with the same deliciousness as before. Overall this place is surely paradise for sea food lovers and must check in place. Happy Eating!
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Seafood, Asian, Indian
$$$$
Price range per person INR 2,300 - INR 4,600
Address
Ground Floor, Focus Building, Orchid High School, &, Baner Rd, near Kapil Complex, Pune, Maharashtra, India
Features
Takeaway
Delivery
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