Add a photo
129 photos
Add a photo
Add your opinion
It's time to relax and degust nicely cooked fried fish, prawn masala and red curry. This restaurant will offer you delicious wine. Take your chance to taste good juice.
Food delivery is a big plus of Fish o Fish. The success of this place would be impossible without the terrific staff. Nice service is something guests appreciate here. You are to be pleasantly impressed with democratic prices at this spot. The modern decor and quiet ambiance let visitors feel relaxed here. This restaurant is ranked 4 within the Google grading system.
Frequently mentioned in reviews
See allLess
Visitors' reviews on Fish o Fish
/ 561
Add your review
Request content removal
Kiran Khandagle
a month ago on Google
Survice not good.. Food: 3 Service: 2 Atmosphere: 2
Request content removal
Ameya Joshi
a month ago on Google
It's a hit and miss place. Small place to sit with not much of an ambience. They catered to special needs for non spicy fry fish for kids. However the gravy packed for parcel turned out to be total disaster. The next time, the take away was again "not tasty". Food: 3 Service: 2 Atmosphere: 2 Meal type: Dinner Price per person: ₹800–1,000 Recommended dishes: Pomfret Fry Vegetarian options: Available Dietary restrictions: They catered to it Parking space: Somewhat difficult to find parking Parking options: Free of charge street parking Parking: You get two wheeler parking nearby Kid-friendliness: Yes Wheelchair accessibility: No
Request content removal
Vinay Patil
8 months ago on Google
Fish O Fish. Kothrud, Pune. Today I had couple of things to run by..By the time things were over it was 3 pm or so. Obviously lunch got missed and there was no way to return home in time for a nice home made meal. So my son, and I opted for a quiet lunch. He isn't into sea food. For strange reason has taken a dislike which I am not able to comprehend for so many years. So we found a less than busy road near by to park my Chevy Aveo and entered the eatery. The eatery is clam and cool. Nice location on a cross alley to the prominent road, but still away from the daily insufferable din of the Pune traffic. We were quickly seated by the owner Mr. Bagade. Young chap with lots of enthusiasm and energy. We quickly went through the menu and ordered what was actually on our mind like a predetermined plan. A fish thali, Surmai for me and Chicken Thali for my son. Owner promise ten to fifteen minutes. However he served in a jiffy. My Surmai Thali has a particulary large fish steak. A smaller version in the curry. Customer dried shrimp chutney, green and red coconut chutney. Solkadhi and Tilav. I chose bhakari made of rice flour for the first serving and wheat chapati for the next. My first stop was fish curry. I took a tiny bit of Bhakari and dipped in the curry. The near blandness of bhakri livened up in the curry. Konkani curries are always an enigma to me. Not very hot but spicy enough to entice you for more. The spices they use, coconut milk perhaps, Tirfal , Turmeric and chilly powder. I suspect they stone grind the masalas and use it with discretion. The Konkani cuisine taste is resultant product of the local coastal ingredients and methods, which are traditional yet subtly different. Alibuag Kashid, Malvan, Terekhol, Goa and Karwar, they all have finer nuances in their preprations which impart unique flavours and aroma. Fish O Fish managed to live up to the expectations. Curry wafted up nice flavour and faint aroma. The fish was fresh and cooked well. Surmai is one of the easiest fish to eat. More meat and less bones which are prominent and one can't miss. So almost no risk while eating. I plucked a tiny piece and ate it. Solid meat, flaking well and had a good bite. The layers of Surmai are always amazing. Wonderful geometrical patterns..Good to see and even better to eat. Layer by layer. Alone the fish was superb, soaked in a curry it was exquisite. Next stop was fried fish. Thin crusted, probably semolina, fresh fish fried well sans heavily dripping oil. Tried first without any chutney. Nice bite , good meatiness and layers holding each other well. I am no expert in the freshness of fish.But while consuming I can gauge the best. This was the best. The green coconut chutney was a lot different from a normal chutney we have. It had a tangy flavour, almost like a raw mango.I enquired and pat came a reply. That was a lemon squeezed into it. Fried fish really gelled well with both the chutneys..Talk about complimenting each other. Then this was easily the best combination. Dries Shrimp Chutney is unique to any Konkani eatery. It's so good that a bhakari and chutney together will wreck havoc on your taste buds. Tad salty, crispiness from frying, little spicy but all the while perfectly done . You can pick it in a pinch and have it or take a tiny bit of Bhakari and create a morsel as you wish. Either ways it's a winner. Solkadhi was little sour. Not much pungent. Though I found a green chilly submerged well in the bowl. It didn't hit hard. Tiwal was something different. Only had for the second time. Both concoctions were extremely good to was the food down. No need to gulp water and stuff the tummy. You need the precious space for the next round of curry and rice. In a nutshell ,very nice sea food. I would say extremely courteous service from the management. Prices are reasonable for the location. Good for family too. Food: 5 Service: 5 Atmosphere: 5
All reviews
Seafood
ClosedOpens at 12PM
$$$$
Price range per person INR 500
© OpenStreetMaps
contributors
Address
Rohan Chambers, Rahul Nagar Rd, near KARVE STATUE, Pune, Maharashtra, India
Features
Outdoor seating
Takeaway
Сredit cards accepted
Booking
Delivery
Not wheelchair accessible
Opening hours
| SundaySun | 12PM-3:30PM 6:30PM-11PM |
| MondayMon | 12PM-3:30PM 6:30PM-11PM |
| TuesdayTue | 12PM-3:30PM 6:30PM-11PM |
| WednesdayWed | 12PM-3:30PM 6:30PM-11PM |
| ThursdayThu | 12PM-3:30PM 6:30PM-11PM |
| FridayFri | 12PM-3:30PM 6:30PM-11PM |
| SaturdaySat | 12PM-3:30PM 6:30PM-11PM |
Website
Instagram
@fishofishrestaurant
Report incorrect information
