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Eight

After looking at Quicama National Park, have a meal at Eight. Ignore other places, discover the Japanese menu at Eight. Cooks at this place do their best to provide guests with tasty sushi, bao and udon. You will enjoy its food, particularly good sticky toffee pudding.

The success of this spot wouldn't be possible without the creative staff. There is exotic ambiance at Eight.

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Visitors' reviews on Eight

311
Bhavna Sood

9 months ago on Zomato

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They did a good job with the sliced chicken and the Hakka noodles. We wanted the both the dishes.
Nikhil

9 months ago on Zomato

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The food here is heavenly. I had gone here for dinner with my wife. We had one of their sushis, a prawn and chicken small plate along with veg noodles. We also had their raspberry boba tea and wine. We sought recommendations from the staff as the menu was new to us and all of them were 10/10. Great experience!
Tirtha Das

10 months ago on Zomato

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I went here considering a good asian place but was disappointed with the food and service. Ambience is also nothing great. Its just one of those places with good interiors. Its a large restaurant and on a Saturday afternoon it was quite under staffed to cater to the customer capacity. I had to wait very long each time I wanted to order or ask something from a waiter. So service needs to improve a lot given the price point. The have an extensive menu but not sure if they are able to delivery good taste and quality for all. It was a mixed experience.For food I ordered non veg California Rolls, tune ceviche, chicken gyoza for starters. The eight special fried rice and a prawn dish. The tuna ceviche was the best of all dishes. Sushi and the prawn dish was okay. Gyoza was too oily and under seasoned. The fried rice which is their house special was truly a disappointment, too salty no real flavour or taste. I was sitting near the open kitchen and observed one of the chefs cooking without the chef uniform and gloves. In fact none of the chefs were wearing gloves. After sometime 2 person came along chatting with them post which this chef changes and everyone wore gloves. I assume these were owners? But for a restaurant charging so much money this basic hygiene is mandatory.
avatar Advisor Pierre