May be permanently closed
Chinese, Italian, Vegetarian options
Scheduled hours: 12PM - 10PM
$$$$
Price range per person INR 2,100 - INR 4,200
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The chef at this bar cooks good chilli chicken, nacho chips and chilli prawns. Nothing can be better than trying perfectly cooked brownies, vanilla ice cream and cheesecakes. Some guests like delicious craft beer, strawberry cider or strawberry beer at Effingut. It's time to degustate great chocolate frappe, ginger beer or ice tea.
It's easy to find this place due to the convenient location. The high ratings of this spot wouldn't be possible without knowledgeable staff members. In accordance with the reviewers' opinions, prices are adequate. The nice decor and cool ambiance let visitors feel relaxed here. According to the Facebook rating, this bar got 4.7 stars.
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Chinese, Italian, Vegetarian options
Scheduled hours: 12PM - 10PM
$$$$
Price range per person INR 2,100 - INR 4,200
© OpenStreetMap
contributions
Address
Baner Rd, Pune, Maharashtra, India, 411007
Features
Outdoor seating
Wi-Fi
Сredit cards accepted
Delivery
Parking
Booking
TV
Takeaway
Opening hours
| SundaySun | Closed |
| MondayMon | 12PM-10PM |
| TuesdayTue | 12PM-10PM |
| WednesdayWed | 12PM-10PM |
| ThursdayThu | 12PM-10PM |
| FridayFri | 12PM-10PM |
| SaturdaySat | 12PM-10PM |
This place has a impeccable collection of craft beers that will floor you, nor literally, I meant it will have you hit the dance floor in no time. You can also taste an array of cocktails or shots and levitate away from the high chairs. Their LIITs are classic and enticing and the Red Wine Sangrias are dope!
Food is ambrosia here and I'll mention a few of them here:-
King Prawn Tempura- Tempuras are feather-light vegetable or seafood fritters characteristic of Japanese culinary expertise. This style of cooking is the epitome of deep frying with a light feel and these fried finger foods still “manage to be gloriously free of heaviness” as per opinion of food experts. The concept of deep-frying is believed to have been brought to Japan by the Portuguese traders, hence the origin of the word "tempura" may find its roots from the Spanish Témpores or from the Portuguese Têmporas, which refer to the ember days, during which no meat is eaten, or again from the Portuguese word tempêro, meaning 'seasonings'. Strokes of two of the Japanese characters chosen to represent it are inadvertently appropriate to amplify tempura as “A flour-like gauze, or a batter so delicate that it resembles a revealing dress.” Tempura was traditionally fried using sesame oil or tea seed oil but modern variations use commercially available same oil or tea seed but modern variations use commercially available versions. Try it to believe it!
Dynamite Prawns- This epicurean invention of PF Changs has now proliferated all over the globe. Crispy batter fried king prawns sauteed in a mix of mayo and ketchup or mayochup. Very few kitchens have been able to nail it and effingut kucchini is one of them- courtesy Chef Santosh.
Fish n Chips- The pairing of fish and chips has long been considered a British flagship. The luring combination of a load of battered haddock piled up on top of hot chips/ fries is the quintessential British comfort food. Whether spread in a plate on your lap watching TV or gobbled down from a makeshift newspaper cone on the way home from the pub, a meal of fish and chips is like a serving of deep fried nostalgia in London – and let’s not forget a sprinkling of salt and vinegar. It is believed that the dish originated from the fish frying style of Jewish immigrants from Holland(now Netherlands) and Portugal; especially so on the day of the Sabbath(the Jewish holy day). Those times Fish n Chips used to be wrapped in newspapers and sold by the Chippies (small fish n chip stalls/carts) along the river Thames. Effingut uses a beer battered, crunchy fried betki in a bed of fresh fries served aling with tartare dip and garnished with parsley and a sprinkle of salt and vinegar.
The dance numbers out here are so catchy that my Dad who is all 75 years old was dancing away to glory and I am awestruck seeing him kickass the dance floor at effingutbrews Baner. Best night ever!! Special thanx to the Asst Mgr Mr Ninad. Thanx to the Chef-de-Cuisine Santosh, Surabhi and Vikram Bisht aka 'Fauji'. Great music, amazing brews and 'tails, epicurean delights and affable and lively staff. Thanx guys! What a night to cherish.
Pocket Pinch is approx 3K for a couple with average drinking capability. For those who drink like a fish, there is happy hours and ladies night! Go all guns blazing!