The menu of Chinese and Sichuan cuisines under the direction of the talented chef are great at this place. Nothing can be better than ordering perfectly cooked soup, chicken and momos.
veg spring roll is too oily and oil was not properly drained before packing. momo size is very small but taste is good. either increase size of momo or make it 10 pcs. soup was a little blant and don't give thin noodles in manchow soup, instead fry and give thik noodles. Curacao was good.