East Restaurant - Pan-Asian Rooftop Menu

East menu

• Shu cai songzi

  ₹850
  (vegetables, pine nuts wrap with crispy lettuce leaves)
• Poh pia thord

  ₹650
  (vegetables spring roll with sweet chili sauce)
• Cui yumi he bocai

  ₹675
  (crispy corn and spinach)
• Shucai yan he hujiao

  ₹650
  (vegetables salt and pepper)
• Fengmi lajiao lian ou

  ₹650
  (honey chili lotus stem)
• Tai chi chicken

  ₹1000
  (soft fried spicy shredded chicken breast with ginger and trio peppers)
• satay 10 reviews
  (choice of chicken, prawn and beef with peanut sauce)
• Xiang cui yangrou

  ₹1050
  (lamb brittles wok tossed with hoisin sauce, chili and vegetables)
• Goong nam phrik pao

  ₹1150
  (fried prawn tossed with chili basil sauce)
• Xiang cui jiaoyan xia

  ₹1150
  (fried prawn pepper and salt fried up with chili soya)
• Prawn tempura

  ₹1150
  (crispy fried prawn served with soya ginger radish sauce)
• Fish ginger soya chili

  ₹1000
  (fried fish tossed with ginger soya chili)
• Wu xiang chang yu

  ₹1000
  (five spices seasoned fried pomfret)

• East platter vegetables

  ₹2550
  (honey chili lotus stem vegetables, salt & pepper, spring roll and vegetables fried wonton)
• East non-vegetarian platter

  ₹3125
  (honey glazed chicken, crispy hoisin lamb, black pepper fish and chili chicken)
• East seafood platter

  ₹4175
  (salt & pepper calamari, prawn chili basil, thai fish cake and lemon butter scallops)

• Shuane la tang ji shu cai
  (hot & sour chicken or vegetables soup)
• Shu mi tang qing xie rou ji
  (sweet corn soup, crabmeat, chicken or vegetables)
• Wun tun tang ji shu cai
  (wonton soup chicken or vegetables)
• Mi mong tang hai xian ji shu cai
  (lemon coriander soup with seafood or chicken or vegetables)
• Tang mien
  (clear noodle soup with chicken or seafood or vegetables)
• Tom yum gai/goong/phak
  (spicy thai clear hot & sour soup with chicken or prawn or vegetables)
• Tom kha gai/goong/phak
  (thai coconut herbs base soup with chicken or prawn or vegetables)
• Miso shuru

  ₹450
  (fermented soya bean paste soup with tofu, seaweed and spring onion)
• Doenjang chigea

  ₹450
  (vegetables and soya bean paste stew korean style)

• Som tum chea

  ₹625
  Spicy raw papaya salad
• Mikkusu yasai sarada

  ₹575
  Seasonal vegetables and lettuce with miso mayo
• Horenzo no ohitashi

  ₹575
  Japanese style spinach and peanut sauce
• Yum nua

  ₹900
  Grilled marinated beef with spicy thai chili sauce
• Larb gai

  ₹800
  Spicy minced chicken salad
• Yum sa moon prai

  ₹800
  Thai herbarium grilled chicken salad

• Hong shao dou fu

  ₹750
  (fried silken tofu with shitake mushroom, ginger and spinach in soya)
• Gan bian si ji dou

  ₹750
  (stir fried green beans with pickled vegetables & black bean)
• Luohan zhai

  ₹750
  (buddha’s delight, stir fried mix vegetables with glass noodle and five spices)
• Phad phak raum

  ₹750
  (thai style stir fried mix vegetables with garlic)
• Chinese green

  ₹750
  (wok tossed seasonal green vegetables)
• Szechwan style mix vegetables

  ₹750
  (stir fried mix vegetables with szechwan sauce)

• Phad thai phak/gai/goong
  Flat rice noodle tossed with vegetables or chicken or prawn or chili and tamarind sauce
• Ji dao chao fan

  ₹575
  Wok tossed egg fried rice
• Xin ji apo chao mi
  Singapore vermicelli noodle with vegetables or chicken or prawn
• Si chuan chao mian
  Noodle stir fried with vegetables or chicken or prawn and szechwan sauce
• Champong

  ₹1300
  Spicy seafood soup with homemade noodle korean style
• Kalguksu

  ₹1000
  Noodle soup with potato, anchovies and beef
• nasi goreng 2 reviews

  ₹1000
  Indonesia stir fried rice with chicken, prawn, potato, tomato and spicy xo sauce
• Khao phad krapow
  Thai basil fried rice with chicken or prawn or vegetables

• Pla kapong sarm rod

  ₹1525
  Fried fish fillets with three flavor sauce
• Zhenggi zhengge yu

  ₹1675
  Steamed whole fish with choice of sauce, lemon coriander or soya chili
• Yao guo chao xia qiu

  ₹1400
  Wok stirred prawn with cashew nut and vegetables
• Koong kratheiym phrikthiyda

  ₹1400
  Fried prawn with garlic and black pepper sauce
• Hotate no remonbatadaizu

  ₹1675
  Scallop with lemon butter soya
• Supaishi jagaimo hotate

  ₹1675
  Perfect seared scallop with spicy teriyaki sauce
• Singapore softshell crabs

  ₹2750
  Wok tossed crab with choice of sauce, black pepper or chili sauce
• Gan shao lone xia

  ₹1925
  Wok tossed szechwan lobster & onion simmered in chili sauce

• Thai curry red/ green / yellow
  Choice of vegetables, prawn, chicken and beef with coconut milk and thai herbs
• Kari ayam malaysian

  ₹900
  Malaysian chicken curry with potato
• Japanese kare
  Japanese style curry with choice of, vegetables, beef, pork and chicken
• Kaeng massa man nua kae

  ₹900
  Massa man curry with lamb and cashew nut
• Rendang kari
  Choice of beef or lamb or chicken with rendang curry

• Yumi he yauguo

  ₹600
  Corn & cashew nut
• Shuijing shucai dianxin

  ₹600
  Crystal vegetables dim sum
• Bocai he nailao dainxin

  ₹600
  Spinach and cheese dim sum
• Char siu bao

  ₹775
  Bbq pork bun
• Ji dainxin

  ₹700
  Chicken dim sum
• Zhengqi ji he shitake

  ₹600
  Steam chicken and shitake
• Har gow

  ₹775
  Crystal prawn dim sum
• Zheng la xiang chang paigu

  ₹675
  Steam spicy pork ribs
• Nuomi ji

  ₹700
  Steam sticky rice chicken wrapped in lotus leaves

• Chao bingqilin chunjuan

  ₹475
  Deep fried ice cream spring roll
• Tub tim krob

  ₹475
  Water chestnut with sweet coconut milk syrup and crushed ice on top
• Baoyang dan custard

  ₹475
  Caramel egg custard
• Dark chocolate ice cream with sweet shitake mushroom

  ₹425
• Khanom tom

  ₹475
  Glutinous rice ball stuffed with sweet grated coconut
• Choice of homemade ice cream

  ₹375
  Lychee tender coconut, rose petal and lemon grass

• Ke jia jiao ji

  ₹950
  Shredded chili chicken hakka style
• Yao guo chao ji ding

  ₹950
  Wok tossed chicken, vegetables and cashew nut in oyster sauce
• Kai pad kaprow

  ₹950
  Chicken with hot basil and chili
• Guang shi ya

  ₹1500
  Cantonese roasted duck with hoisin sauce
• Sichuan ya

  ₹1050
  Duck with vegetables, szechwan style

• Bulgogi

  ₹950
  Stir fry korean style beef with onion, scallion and mushroom
• Niu rou chou qiang jiao

  ₹950
  Wok tossed beef ginger chili
• Nua phad phrikthiyda

  ₹950
  Beef and vegetables with black pepper sauce
• Ma po tofu

  ₹1000
  Minced pork tossed with chili and tofu
• Bbq pork ribs

  ₹1300
  Bbq pork ribs tossed with asian bbq sauce
• Shu mi yane rou si

  ₹1000
  Lamb with scallion & baby corn and pepper
• Lamb hot garlic sauce

  ₹1000
  Lamb hot garlic sauce