Established in 1950, in Quincy, Massachusetts, USA
Every second, Dunkin’ sells about 60 cups of coffee, totaling approximately 2 billion cups worldwide annually.
The first Dunkin’ Donuts restaurant, still standing in Quincy today, has been restored to its 1950s retro design.
Dunkin' offers country-specific menus, featuring unique flavors inspired by local cuisine and culture, such as wasabi cheese donuts in Singapore.
With a plethora of sweeteners, syrups, shots, creamers, and milk options, Dunkin’ boasts over 15,000 ways to customize your coffee just the way you like it.