This small time south indian restaurant comes with a lot of promise. What caught our attention to try this place was the coconut idli - which is idli steamed directly in the coconut shell. For sure it was done well, soft, grainy & delicious. Even the coconut Chutney and sambar both were perfect though we felt red chutney could have been better. Besides that we tried Dahi Vada, Masala dosa and Garlic Dosa and everything was good. We wish these guys maintain the same food and quality for sure they can be long term players. As far as service is concerned, when we went, there was only one female on duty, diligently handling taking the order, serving, settling the serving plates and even handling the billing counter. Since we were the only one's she did handle well. And also the Chef made an extra effort to ask from the kitchen window sweetly if we liked the food, to which we acknowledged, you will surely see us coming back for the good food. Best wishes.. hope their team manages it well. Service: Dine in Meal type: Lunch Price per person: ₹200–400 Food: 5 Service: 5 Atmosphere: 4