Where:

Dosa Bazar

Add to wishlist
Add to compare
26 votes
ClosedOpens at 8AM tomorrow
$$$$ Price range per person INR 1 - INR 200
Dosa Bazar on map
© OpenStreetMaps contributors
Krishak Bazar road
Bankura, West Bengal, India
Add a photo
16 photos
Food at Dosa Bazar
Meals at Dosa Bazar
The interior of Dosa Bazar
Check out how Dosa Bazar looks inside
Take a look at the photo depicting drink and food at Dosa Bazar
Add a photo
Add your opinion

A lot of reviewers note that the staff is professional at this place. Fast service is something that people highlight in their comments. Expect the enjoyable atmosphere at this restaurant. Dosa Bazar has received Google 4.7 according to the guests' opinions.

Frequently mentioned in reviews

Ratings of Dosa Bazar

Visitors' reviews on Dosa Bazar

/ 26
Saikat Ghosh Request content removal
Food is very very spicy Food: 1 Service: 5 Atmosphere: 1
D
10 months ago
Thank You
Show replies (1)arrow
Atanu AB Request content removal
It's a roadside food corner, but their dosa is famous for taste and quality. Food: 4 Service: 4 Atmosphere: 3
D
10 months ago
Thanks a lot
Show replies (1)arrow
Saikat DasModak Request content removal
Good Food, Good Quality, Great Taste, Always maintains hygiene of the food, Homemade, Lovely Atmosphere, Well & Kind Behavior of the proprietor Mr.Supriya(Chottu)Das. Must visit at Dosa Bazar. Vegetarian options: Dosa, Idli, Dahi Bada Service: Dine in Meal type: Dinner Price per person: ₹1–200 Food: 4 Service: 5 Atmosphere: 5
ClosedOpens at 8AM tomorrow
$$$$ Price range per person INR 1 - INR 200
Dosa Bazar on map
© OpenStreetMaps contributors
Krishak Bazar road
Bankura, West Bengal, India
Address
Krishak Bazar road, Bankura, West Bengal, India
Features
Delivery Takeaway
Opening hours
SundaySun 8AM-12PM
6PM-9PM
MondayMon 8AM-12PM
6PM-9PM
TuesdayTue Closed
WednesdayWed 8AM-12PM
6PM-9PM
ThursdayThu 8AM-12PM
6PM-9PM
FridayFri 8AM-12PM
6PM-9PM
SaturdaySat 8AM-12PM
6PM-9PM
Report incorrect information

Tasty dishes in Bankura

Restaurant features in Bankura

Updated on: