The atmosphere of hospitality of this restaurant highly depends on the staff, that is energetic here. Service at The Local Plate is something one can call spectacular. When inside, the atmosphere is pleasant.
A Satisfying Naga Pork Thali Experience The Naga pork thali in this image is a delightful spread that captures the essence of Naga cuisine—rustic, flavorful, and deeply comforting. The star of the plate is undoubtedly the pork dish, which appears to be cooked in the traditional Naga style, possibly with fermented soybeans (akhuni) or bamboo shoot, giving it a rich umami depth. The dark, caramelized exterior of the pork hints at a slow-cooked, deeply flavored preparation. Accompanying the pork is a serving of plain white rice, a staple that balances the intensity of the meat. The fresh, blanched cabbage adds a crunchy contrast, offering a refreshing break between bites. The daal (lentil soup) appears light yet nourishing, acting as a subtle, comforting side. Additionally, the meal includes a crispy papad, adding a textural element to the dish. The smaller bowl of what looks like a spicy chutney or pickle enhances the overall flavor profile, adding heat and tang to the meal. Visually, the thali is appealing in its simplicity—wooden and ceramic serving dishes bring a rustic charm. While the dish presentation is straightforward, the meal looks hearty and packed with bold flavors. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Lunch Price per person: ₹200–400
Very good ambience. Customer service is superb. If you are looking for authentic naga food,this place is one that serves the best. Food: 4 Service: 5 Atmosphere: 5 Price per person: ₹200–400