Chinese, Fast food
Open now
7PM - 11PM
$$$$
Price range per person INR 330
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Planning your trip, pay attention to Appararao gallerirs and remember to decide where to eat: this restaurant is right aside the mentioned attraction. Chinese cuisine provides authentic dishes at Dhabba Express. Offering nicely cooked paneer, tandoori chicken and chicken roti is the hallmark of this place. You will be offered tasty jalebi and good curry dessert. Come here and order delicious mango lassi.
Food delivery is an important benefit of this spot. The success of this restaurant would be impossible without the creative staff. Spectacular service is something clients like here. You are to be pleasantly impressed with reasonable prices at Dhabba Express. As a number of reviewers say, the ambiance is quiet.
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Chinese, Fast food
Open now
7PM - 11PM
$$$$
Price range per person INR 330
© OpenStreetMaps
contributors
Address
Thousand Lights
Nungambakkam, Chennai, Tamil Nadu, India
Features
Сredit cards accepted
Delivery
Takeaway
Opening hours
| SundaySun | 12PM-3PM 7PM-11PM |
| MondayMon | 12PM-3PM 7PM-11PM |
| TuesdayTue | 12PM-3PM 7PM-11PM |
| WednesdayWed | 12PM-3PM 7PM-11PM |
| ThursdayThu | 12PM-3PM 7PM-11PM |
| FridayFri | 12PM-3PM 7PM-11PM |
| SaturdaySat | 12PM-3PM 7PM-11PM |
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And the food is also good in taste and it is soo tasty that I can't say anything more.
We were the first customers and we definitely expected faster service. The AC wasnt functioning and the service was extremely slow.
Moving on the food we tried their tandoori chicken, dragon chicken, butter naan, Malai chicken, panner Tikka masala and mango lassi.
The tandoori chicken was good. It was well cooked and the chutney and other accompaniments were good along with it. However except the tandoori chicken nothing was good enough.
The dragon chicken was probably the worst tasting dish in the food we ordered. We sent it back and they added some garnish to the same dish and gave it to us.
The butter naan was decent but the gravies were not at all good.
I hope the management takes suggestions seriously and starts working on their service and food as well as maintenance.