Visited Deva Madras Masala Dosa in Gonda today after seeing a big rush here yesterday, which tempted me to try it. The place is always crowded, with a waiting time of about 15–25 minutes for a dosa. Unfortunately, the cleanliness and hygiene were disappointing — the place isn’t well-maintained, and plates don’t seem to be properly washed with detergent or liquid. The dosa itself was average — overcooked with bland filling. The coconut chutney had no real flavor, sambhar was just okay. Nothing stood out in taste, and honestly, I think the rush is more about curiosity than quality. At ₹70 per dosa, I didn’t feel it was worth the hype. Overall, a one-time try, but not something I’d go back for. Food: 2 Service: 2 Atmosphere: 1 Service: Dine in