Desi Tadka is a pure vegetarian family restaurant managed by Chef Vishnu Gaur. The restaurant serves varieties of cuisines like Indian, Chinese, Tandoori and South Indian. Our Head Chef ensures that the food is prepared hygienically and retains its natural flavours and taste. Started in 2016 as a takeaway unit, Desi Tadka has now become a fine dining restaurant with 100 covers. The old village theme of the restaurant and homely touch in the food makes people come and celebrate their evenings and special occasions in the restaurant.