CUR8

Name: CUR8
Address: 8, Bellary Rd, Bengaluru, Karnataka, India
Telephone: +918045222269
Price range: $$$$
Rating: 4.4

793 votes

#24 of 2990 cafeterias in Bengaluru

Indian, Italian, Vegetarian options

ClosedOpens at 6:30AM

$$$$ Price range per person INR 1,200 - INR 5,200

8, Bellary Rd

Bengaluru, Karnataka, India

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Discover new tastes of the menu with Indian and Italian cuisines in the comfort of this restaurant. Here you will be offered nicely cooked mushroom pizza, salads and pasta. You can enjoy live music in the evening. Many people note that the staff is hospitable at CUR8. Cool service is something guests appreciate here. Prices at this place deserve attention as they're average. The exotic atmosphere makes a positive impression on customers. The overall rating of this spot on Google is 4.5.

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baba Ghanoush

pepperoni Chiken

buffet spread

from Live Counter

indoor and outdoor

continental

including

000Food

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Ratings of CUR8

Zomato

Google

Trip

(5/5)

Visitors' reviews on CUR8

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Arjun 13 days ago on Zomato

Enjoyed the breakfast , The ambience was really nice… Gopal was very humble and friendly!!

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jyoti gowda 15 days ago on Google

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 4

Response from the owner 10 days ago

Dear Jyoti, Thank you for making Four Seasons Hotel Bengaluru your preferred hotel and …Dear Jyoti, Thank you for making Four Seasons Hotel Bengaluru your preferred hotel and taking the time to share your review with us. We are glad you had a pleasant visit and experienced ‘Luxury with Genuine Heart’ All of us here hope you enjoyed your time, and we look forward to welcoming you back again for more memorable moments. Please stay connected by following us on our social media for all the latest developments - @fsbengaluru Best Regards, Biswajit Chakraborty General Manager Four Seasons Hotel BengaluruMore

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Nishant Sourav Das a month ago on Zomato

I won’t really recommend cur8. The food was decent but the staff was neither knowledgeable nor seemed fully trained for etiquette of the standards of the Four Seasons repute…There was a general lack of attention to detail and a rather lackadaisical way of treating guests, from the waiting staff, like not informing about last orders.. not having an understanding of the cuisine and being argumentative about what a certain ingredient means in “culinary” terms when it wasn’t really required or being defensive about why he couldn’t bring olives for the dry martini or some chilly oil for the pizza… It might just be one such ill trained jerks taught poorly in manners which can really cause the impression of the whole staff take a plunge.Regardless, saying it again, the food was decent.

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