Indian, Italian, Vegetarian options
Open now
6:30AM - 11PM
$$$$
Price range per person INR 2,000
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The menu of this restaurant is recommended to Indian and Italian cuisine lovers. Nicely cooked chaat, pizza salads and mushroom pizza are among the dishes to be ordered at CUR8. A lot of visitors mark that you can eat good chocolate ice cream, chocolate custard and fruitcake here. Great chocolate frappe is served at this place.
Live music is performed by musicians in the evening. Many guests find the staff accommodating. The terrific service is something these restaurateurs care about. A number of people say that prices are democratic for what you get. As clients see it, the atmosphere is quiet here. Based on the guests' feedback on Google, this spot deserved 4.4.
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Vanshikaahuja1999
a month ago on Zomato
The food is average at best. Dessert are not good at all.
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Stephen Chin
a month ago on Google
Safe Gluten Free Eating in Bengaluru It is very challenging to get gluten free food in India. Besides the very low awareness of gluten intolerance, they also have rampant cross contamination of naturally gluten free grains in the supply chain. Most restaurants use factory ground gluten free grains (30% contamination rate) or factory prepared mixes for convenience. If you need to stay below 20PPM gluten there are very few restaurants that can accommodate this given the supply chain contamination. CUR8 at the Four Seasons is the only restaurant I have found in Bangalore that can make authentic Indian food that is also gluten free. They have well trained staff that understand glutinous grains and can adapt and modify the menu. They also have the facilities to wash and grind naturally gluten free grains to ensure they are cross contamination free. The fried food is done separately to reduce contamination and they prioritize service so if you have additional allergies they can also take those into account. I got a tour of the kitchen and it is clean and functional for taking care of allergens. I regularly come to India for business and expect to get glutened and sick. This is the first time I have visited and not had symptoms for a full week. Therefore, I can highly recommend CUR8 at the Four Seasons if you have important dietary needs like gluten that require strict adherence. Please ask for executive chef Anirudh Amin or Vivek Kalia. They will take extra care to make sure your meal is prepared separately and free of gluten and other allergens. Chefs Chinna, Pitambar, and Ashish Kumar are all very well trained and will do an amazing job cooking gluten free food that also shows unique flavors of South India. And the waiting staff lead by Himanshu (breakfast) and Rakesh Shetty (dinner) will do a great job of introducing the chefs and making sure they understand your dietary restrictions. After spending a week eating breakfast and other meals at the restaurant I got to know a lot of the staff. Some folks who made the stay enjoyable were Baby Khatoon who is always smiling and watching out for the guests, Poornima who regularly comes down from reception and has a new funny anecdote every day. Rajiv who makes the best Indian chai. And the driver Shivananda who made the journey to the airport safe and pleasant. Service: Dine in Meal type: Breakfast Price per person: ₹1,800–2,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Biriyani Vegetarian offerings: Large vegetarian selection Dietary restrictions: Great for celiac and gluten free
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Subin Mathew
a month ago on Google
A fantastic way to kickstart your day! The breakfast buffet offers authentic Indian flavors and serves continental-style as well.. Delicious, satisfying, calming atmosphere and beautifully balanced. I’m so excited Food: 5 Service: 5 Atmosphere: 5
C
Response from the owner
a month ago
Dear Subin, Thank you for making Four Seasons Hotel Bengaluru your preferred hotel and taking the time to share your review with us. We are glad you had a pleasant stay! We’re delighted that your stay with us was made memorable by our team, and I will be sure to personally share your kind review with them. They are all indeed stars who go above and beyond in ensuring our guests have a smooth and seamless stay, and your kind words will definitely spur them to greater heights. All of us here hope you enjoyed your time, and we look forward to welcoming you back again for more memorable moments. Best Regards, Biswajit Chakraborty General Manager Four Seasons Hotel Bengaluru
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Indian, Italian, Vegetarian options
Open now
6:30AM - 11PM
$$$$
Price range per person INR 2,000
© OpenStreetMaps
contributors
Address
8, Bellary Rd, Bengaluru, Karnataka, India
Features
Outdoor seating
Сredit cards accepted
Delivery
Takeaway
Parking
Booking
Wheelchair accessible
Wi-Fi
Opening hours
| SundaySun | 6:30AM-11PM |
| MondayMon | 6:30AM-11PM |
| TuesdayTue | 6:30AM-11PM |
| WednesdayWed | 6:30AM-11PM |
| ThursdayThu | 6:30AM-11PM |
| FridayFri | 6:30AM-11PM |
| SaturdaySat | 6:30AM-11PM |
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