Indian, Vegetarian options
ClosedOpens at 12:30PM
$$$$
Price range per person INR 1,800
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Discover new tastes of Indian cuisine in the comfort of this restaurant. Being at Navaratna, order good coconut chicken, breaded prawns and spiced kebabs. A lot of guests say that waiters offer tasty banana dessert, payasam and berry dessert here.
Musicians perform live music in the evening. Many visitors highlight that the staff is nice here. The professional service is a great benefit of this place. You will appreciate low prices. It's always good to try something new, enjoying the pretty ambiance.
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Visitors' reviews on Navaratna
/ 68
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Sagar Kumar
2 months ago on Zomato
Quality of food is not as priced , like two pieces chicken that you can get at Bhatinda express at 400 here they charges 1000 and also not that good.
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Ebenesar
3 months ago on Zomato
very worst food and restaurant I visited in my life. i suggest zomato to remove the restaurant and don't suggest to anyone
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MJF Ln Sarath Babu S
6 months ago on Zomato
Hotel Le Royal Meridien has unveiled its new concept menu which has brought the best of the cuisine from 9 places. The concept of Navaratna is all about bringing 9 gems together in one place.The welcome drink was splendidly done with Indian Spices - Solkadi whose origin is from Goa. I’m a teetotaller and was happy to drink a great beverage from Goa which is known for its alcoholic delicacies & yes, the drink was rejuvenating. This is followed by Chettinadu Nandu Charu(Crab Soup) which had generous amount of crab flesh and the soup was so well prepared.We then ordered starters which includes Gosht Ki Galouti - a delicacy prepared by twice minced tender lamb flavoured with cardamom, clove and saffronKozhi 65 - Chicken 65Shakarkhand Ki Galouti - smoked sweet potato patty flavoured with clove, saffron and cardamom Bharwan Khumb Anjeer - Mushroom stuffed with stewed figs, cream cheese grated ginger & chilliesI must admit each of these starters be it veg or no -veg were so good that you would want to keep eating them.We then moved to main course where we ordered dishes from DakshinseWe had Madurai Kara Karri Kuzhambu - trust me the lamb in this is so tender and tasty. We had this along with Lal dosai, idiyappam & Ceylon parotta.We also had a portion of Military Hotel Bendakaya Saaru which is nothing but okra/ladies finger prepared in military hotel style which was unique.We finally ended up with couple of desserts:Iruttu Kadai Halwa - a famous delicacy of Tirunelveli district - wheat halwa that was carefully placed and wrapped inside banana leaves, served with clarified butter &Coconut Mysuru Pak - insulted by the delicacy served in the Royal Kitchen of Mysuru Maharaja Palace which has three main ingredients ghee, jaggery & kadala maavu served with a twist of coconut.I loved the ambiance of the restaurant which had some great live music performance, the cutleries which gave royal look and reel, the lighting which was so vibrant and ever smiling staffs. Most importantly I loved the way these dishes were presented which were so elegant and inviting.Please note that this is a-la-carte menu.
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Indian, Vegetarian options
ClosedOpens at 12:30PM
$$$$
Price range per person INR 1,800
© OpenStreetMaps
contributors
Address
Arignar Anna Alandur
2644+J7X, Chennai, Tamil Nadu, India
Features
Сredit cards accepted
Takeaway
Parking
Booking
Wheelchair accessible
Wi-Fi
Opening hours
| SundaySun | 12:30PM-3PM 7PM-11:45PM |
| MondayMon | 12:30PM-3PM 7PM-11:45PM |
| TuesdayTue | 12:30PM-3PM 7PM-11:45PM |
| WednesdayWed | 12:30PM-3PM 7PM-11:45PM |
| ThursdayThu | 12:30PM-3PM 7PM-11:45PM |
| FridayFri | 12:30PM-3PM 7PM-11:45PM |
| SaturdaySat | 12:30PM-3PM 7PM-11:45PM |
Website
Instagram
@dineout_india
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