The food was flavorful and authentic, with generous portions. The Kung Pao chicken had the right balance of spice and sweetness, while the dumplings were fresh and well-prepared. However, the service was a bit slow during peak hours, and the staff seemed overwhelmed. The ambiance was cozy but slightly cramped. Prices were reasonable for the quality, though parking was a challenge. Overall, a solid choice for classic Chinese cuisine. Service: Dine in Price per person: ₹200–400 Food: 4 Service: 3 Atmosphere: 4