Where:

Chicago Pizza

Add to wishlist
Add to compare
1329 votes
Pizza
Open now 10AM - 12AM
$$$$ Price range per person INR 400
Chicago Pizza on map
© OpenStreetMap contributions
pillar no 75, Raja bazzar, Bailey Rd
Patna, Bihar, India
Add a photo
24 photos
Try out pizza at Chicago Pizza
Garlic bread at Chicago Pizza
Macaroni and cheese at Chicago Pizza
The interior of Chicago Pizza
Check out how Chicago Pizza looks inside
Take a seat at one of the tables at Chicago Pizza
The interior of Chicago Pizza
Add a photo
Add your opinion

In accordance with the reviewers' opinions, waiters serve nicely cooked chicago pizza, chicken and vegetable pizza here. You will be offered good coffee. This restaurant offers food delivery for the convenience of its customers. Many people underline that the staff is appealing at Chicago Pizza. Fine service is something guests appreciate here. It's an opportunity for you to enjoy the exotic atmosphere. Google users who visited this place state that the most suitable mark is 4.5.

Frequently mentioned in reviews

See allLess

Visitors' reviews on Chicago Pizza

/ 262
Ashreya Patel Request content removal
very good test
Vikash Kumar Request content removal
Firstly why the dip was spread all over the pizza and over that delivered in crust condition......And food was tasteless ...........What are my options now???
Ashfaque Khan Request content removal
We had to wait for more than 1 hour and when we got our order it was not even on a plate worst experience ever never gonna visit again.
Pizza
Open now 10AM - 12AM
$$$$ Price range per person INR 400
Chicago Pizza on map
© OpenStreetMap contributions
pillar no 75, Raja bazzar, Bailey Rd
Patna, Bihar, India
Address
pillar no 75, Raja bazzar, Bailey Rd, Patna, Bihar, India
Features
Сredit cards accepted Delivery Takeaway Booking
Opening hours
SundaySun 10AM-12AM
MondayMon 10AM-12AM
TuesdayTue 10AM-12AM
WednesdayWed 10AM-12AM
ThursdayThu 10AM-12AM
FridayFri 10AM-12AM
SaturdaySat 10AM-12AM

Tasty dishes in Patna

Restaurant features in Patna

Updated on: