Chi's kitchen n bar is an amazing place to visit located in jungpura ext.. eroos colplex 2nd floor !
Ambiance 4/5
food 4/5
we started wid pints of beers, beylies Irish cocktails, with an item named god's must be crazy! along withcrispy garlic fish
both were mind blowing.. then pan fried noodles in black bean sauce ,golden triangle etc all were superb
service 5/5 ..the Bengali manager was too friendly / courteous
price 4/5
happy price alcohol menu is also pocket friendly ;-)
worth visiting this place...
Me and my family became a fan of Chi since we had it in Saket or the first time in 2011, Their Khousay, yakitori and wasabi prawn dumpligs, hargao dumplings and few other dumplings, hong kong chicken wanton and roast pork soup and even the other soups has been favorites for us.
I started going to the Jangpura one since they opened over a year back as it is more convenient for me as location, the service is far better, quieter and less crowded. The seating is more comfortable, food as good.
I was there last evening, and as I finished my lovely meal, I noticed a change in its decor, though nice...I got to know, that Chi bar and Kitchen is going to be revamped into an Indian and oriental menu with a few changes from first week July.....
I feel I am going to be nostalgic about the Chi I have known for these years....I hope my favorite dishes remain.....I am not very comfortable about multi cuisine restaurants that mix Indian and Chinese, as they tend to compromise on quality of food, they even tend to become a typical cliched dal makhni and chowmein resturant. to cater to the typical Delhi crowd which lacks taste for experimentation and eat the same things over and over during their dining out.....
I hope for the best for this place and I hope my next visit into a new and revamped Chi will continue the experience I have had in the past......
Me and my family became a fan of Chi since we had it in Saket or the first time in 2011, Their Khousay, yakitori and wasabi prawn dumpligs, hargao dumplings and few other dumplings, hong kong chicken wanton and roast pork soup and even the other soups has been favorites for us.
I started going to the Jangpura one since they opened over a year back as it is more convenient for me as location, the service is far better, quieter and less crowded. The seating is more comfortable, food as good.
I was there last evening, and as I finished my lovely meal, I noticed a change in its decor, though nice...I got to know, that Chi bar and Kitchen is going to be revamped into an Indian and oriental menu with a few changes from first week July.....
I feel I am going to be nostalgic about the Chi I have known for these years....I hope my favorite dishes remain.....I am not very comfortable about multi cuisine restaurants that mix Indian and Chinese, as they tend to...
Nice place for pan Asian food . Sometimes the consistency in the quality drops but overall like the place . Home delivery is over priced like it's charges too much .like the phad Thai if made properly .
Ambiance 4/5
food 4/5
we started wid pints of beers, beylies Irish cocktails, with an item named god's must be crazy! along withcrispy garlic fish
both were mind blowing.. then pan fried noodles in black bean sauce ,golden triangle etc all were superb
service 5/5 ..the Bengali manager was too friendly / courteous
price 4/5
happy price alcohol menu is also pocket friendly ;-)
worth visiting this place...
I started going to the Jangpura one since they opened over a year back as it is more convenient for me as location, the service is far better, quieter and less crowded. The seating is more comfortable, food as good.
I was there last evening, and as I finished my lovely meal, I noticed a change in its decor, though nice...I got to know, that Chi bar and Kitchen is going to be revamped into an Indian and oriental menu with a few changes from first week July.....
I feel I am going to be nostalgic about the Chi I have known for these years....I hope my favorite dishes remain.....I am not very comfortable about multi cuisine restaurants that mix Indian and Chinese, as they tend to compromise on quality of food, they even tend to become a typical cliched dal makhni and chowmein resturant. to cater to the typical Delhi crowd which lacks taste for experimentation and eat the same things over and over during their dining out.....
I hope for the best for this place and I hope my next visit into a new and revamped Chi will continue the experience I have had in the past......
Me and my family became a fan of Chi since we had it in Saket or the first time in 2011, Their Khousay, yakitori and wasabi prawn dumpligs, hargao dumplings and few other dumplings, hong kong chicken wanton and roast pork soup and even the other soups has been favorites for us.
I started going to the Jangpura one since they opened over a year back as it is more convenient for me as location, the service is far better, quieter and less crowded. The seating is more comfortable, food as good.
I was there last evening, and as I finished my lovely meal, I noticed a change in its decor, though nice...I got to know, that Chi bar and Kitchen is going to be revamped into an Indian and oriental menu with a few changes from first week July.....
I feel I am going to be nostalgic about the Chi I have known for these years....I hope my favorite dishes remain.....I am not very comfortable about multi cuisine restaurants that mix Indian and Chinese, as they tend to...