Here you can try the Chinese cuisine. Try good chilli chicken and nicely cooked momos. Service at this restaurant is something one can name professional. Google gives it 4 so you can select Chi Hao to have a good time here.
A much awaited place in Angamaly. If you look for a dine out with family, friends or dear ones this is your happy place. Beautiful ambience, decent pricing, awesome service and the most important of all, delicious food and good choices of menu. Ambience: This place has created a homely feel with their red checked clothing in the table lights and table clothes.The place has mixed the walls with red and white paint. These ppl have done their homework and have succeeded in creating a home away from home. Pricing The restaurant has created good choice of menu. I have ordered for Chicken Noodles and Chilli Pork both in half quanties(available in half and full). I have to tell that the quantity was very much sufficient for two people. There were two of us and both of us ate more than sufficiently. To conclude, the price is decent and the quantity is excellent. Service The bearers were very polite and enthusiastic. When we walked in, the young and energetic staff greeted us with warmth and a smile on their face. They offered us seats and gave us the menu card. They were well educated with the menu and gave us suggestions. The food was delivered on time and I give a five star for the service. Another important thing to add, the owner of the hotel Mr.John Shaju is always in the hotel and spreads his positive energy through out and that is visible all through out the service. Food The food tasted delicious and was mouth watering. The chicken noodles was meat rich and they use Hakka noodles. The flavours were juicy and just melted in mouth. I have to say the chef is master class.Chilly pork simply complemented the noodles and was so soft. They use excellent quality meat and served it boneless. I will definitely return to this place and will suggest all of you to try Chi Hao if you wish to eat delicious Chinese food. Wishing the very best to the Chi Hao team, Kiran Mathew