The review is based on my experience. We went to the restaurant in late afternoon where most of the items we ordered were no longer available. That was fine but the staff were so rude. When we decided to leave the restaurant for the un availability of the foods, the service staffs were laughing at one another pointing to us. Felt very bad. The staff don't understand the local languages and couldn't even spell most of the food items properly. It is fine to bring people from other states to work for them but they should educate them how to behave to the customers. Very horrible experience. Service: 1 Atmosphere: 1
Old parota served for team of 4 members. Channa masala served was also old. Tasted bad. Manager responded that live porattas are not served in Chennai Ananda bhavan. Guys don't get disappointed as we faced. Food: 1 Service: 1 Atmosphere: 1
S
Request content removal
Sanju2 years ago on Restaurant Guru
Very very worst food ever I eat in my life . In which hotel does charge a chapathi 25 rupees and a Gobi Manchurian charge 170 . They only has the interior as Ananda bhavan but the food is very very worst . The event management is very worst in their duty and thought they are not at all accepting thier complaint please try to avoid this type of fake hotel . Take good food for your health
Thank you
Thank you