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The menu of Mughlai cuisine under the direction of the popular chef is great here. In accordance with the reviewers' opinions, waiters offer nicely cooked chicken stew, seekh kebabs and chicken skewers here. It's a must to order good champagne when coming to this restaurant.
At Champaran ki rasoi, you can order dishes as a takeaway. Most guests state that the staff is pleasant. The cool service is a big benefit of this place. Here you will pay fair prices. If you've never tried to eat and feel the sense of beauty simultaneously, visit this spot to find the cozy atmosphere. Google users who visited this restaurant state that the most suitable score is 4.1.
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Visitors' reviews on Champaran ki rasoi
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Washington Banglaradio.in_DIBYENDU
a month ago on Google
Food: 5 Service: 5 Atmosphere: 5 Service: Take out Price per person: ₹1,800–2,000
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Shuvasri das paul
a month ago on Google
Food: 4 Service: 4 Atmosphere: 4
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ARNAB ROY
9 months ago on Google
Champaran Ki Rasoi, located right beside Acropolis Mall in the Kasba area of Kolkata offers an authentic taste of Bihari cuisine, specializing in traditional dishes like Ahuna Mutton and Litti Chokha. This modest establishment operates primarily as a takeaway and delivery outlet, with very limited seating available on footpath. The eatery maintains a simple setup, focusing on the culinary experience rather than elaborate decor. You can observe the cooking process, where marinated meat is slow-cooked in sealed earthen pots over a coal fire, enhancing the authenticity of the whole experience. Service is prompt, with staff ensuring orders are efficiently prepared for takeaway or delivery. However you have to wait for few dishes like ahuna mutton, parathas. The menu is concise, highlighting key dishes that reflect the rich culinary heritage of the Champaran region. Ahuna mutton is the signature dish. It features tender pieces of mutton marinated in mustard oil and a blend of spices, slow-cooked in earthen pots. The result is a flavorful and aromatic curry that has received praise for its authenticity. Litti Chokha a traditional Bihari delicacy, the littis are whole-wheat balls stuffed with roasted gram flour, baked over coal, and served with chokha—a spiced mash of eggplant and potatoes. This combination offers a rustic and hearty flavor profile. We tried Ahuna Mutton and ghee parathas and they were awesome. The restaurant offers its dishes by weight, with Ahuna Mutton priced at ₹1300 per kilogram. Accompaniments like ghee parathas and basmati rice are available at reasonable prices, making it an affordable option for those seeking hearty, traditional meals. Champaran Ki Rasoi stands out as a destination for those eager to explore traditional Bihari flavors in Kolkata. Its commitment to authentic preparation methods and rich, rustic flavors makes it a noteworthy spot for foodies. They opened a restaurant at Rashbehari couple of months ago but it is closed now. Service: Dine in Meal type: Dinner Price per person: ₹400–600 Food: 5 Service: 4 Atmosphere: 3 Recommended dishes: Ahuna Handi Mutton Vegetarian offerings: Vegetarian menu or section Vegetarian options: Not at all recommended for vegetarians
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Mughlai
$$$$
Price range per person INR 200 - INR 400
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Address
58, Chakraborty Peth road, Kolkata, West Bengal, India
Features
Сredit cards accepted
Delivery
Outdoor seating
Takeaway
No booking
Parking
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@champaran_ki_rasoi
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