Where:

Celebration Restaurant

Add to wishlist
Add to compare
42 votes
Chinese, Mughlai, Seafood
$$$$ Price range per person INR 400 - INR 600
Celebration Restaurant on map
© OpenStreetMaps contributors
Basement, Jassal Market, Dhilwan Rd
Jalandhar, Punjab, India
Add a photo
3 photos
The restaurant's food and interior
Add a photo
Add your opinion

If you like Chinese and Mughlai cuisines, you should visit this restaurant. Unfortunately, if you look through the visitors' reviews, the staff is efficient at Celebration Restaurant. Enjoyable service is something clients appreciate here. The atmosphere is cool, as people find it.

Ratings of Celebration Restaurant

Visitors' reviews on Celebration Restaurant

/ 24
Translate reviews
Service Temporarily Unavailable Please try again later.
Add your review
Vicky Vinesh Request content removal
Gooood Food: 5 Service: 5 Atmosphere: 5
Monika Bhatia Request content removal
Pathetic service. Not happy with the service they provided. We booked a hall for a roka ceremony and gave a 5 thousand rs in advance. But during our roka ceremony function they entered another party there. They spoiled my whole roka ceremony. Is that justified k abhi hamara function complete nahi huya how can they entered another person's there. Are you guys provided this service to your customers. Humne bhi paise pure diye the aisi service maine kahi nahi dekhi I am also from food line profession but we never give this type of service to our customers. Price per person: ₹400–600 Food: 3 Service: 2 Atmosphere: 1
shweta bhatia Request content removal
Unprofessional staff Price per person: ₹400–600 Food: 1 Service: 1 Atmosphere: 1
Chinese, Mughlai, Seafood
$$$$ Price range per person INR 400 - INR 600
Celebration Restaurant on map
© OpenStreetMaps contributors
Basement, Jassal Market, Dhilwan Rd
Jalandhar, Punjab, India
Address
Basement, Jassal Market, Dhilwan Rd, Jalandhar, Punjab, India
Features
Delivery Takeaway
Report incorrect information

Tasty dishes in Jalandhar

Restaurant features in Jalandhar

Updated on: