Maybe this place was called Cavatina Cucina earlier.
Fusion, Contemporary, Vegetarian options
$$$$
Price range per person INR 2,000
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Cavatina by Avinash Martins in Benaulim is a fine dining spot that serves Modern European cuisine with a twist of Goan flavors. The establishment boasts a cozy and peaceful ambiance, perfect for a romantic dinner or an intimate gathering. The interior design is elegant and sophisticated, with warm lighting and comfortable seating arrangements. Prices are on the higher side, but the quality of food and service justifies it. Located a little inside from the main highway, Cavatina offers a serene dining experience away from the hustle and bustle of the city.
The menu is curated by Chef Avinash Martins, who uses local ingredients to create dishes that are rooted in tradition but with a modern twist. The tapas tasting menu is highly recommended, featuring dishes such as Crab Xec Xec Bisque, Pulled Chicken Cafreal with Poe Tacos, Rice Pancake stuffed with Chili Prawns, and Spana Kopita Samosas. For mains, the Sorrak Curry and Betul Rock Crab Kulli Cutlets are must-tries. The dessert menu features unique creations such as Jaggery Cheesecake and Raw Honey Flan.
Cavatina also offers a selection of feni-infused cocktails, including the Tambde Rosa and South Feni. Non-alcoholic options include the Fruity Virgin Sangria and Coconut Ice Cream with Jaggery Sauce. The establishment does not have outdoor seating or live music, but the knowledgeable staff and exceptional service make up for it.
In summary, Cavatina by Avinash Martins is a must-visit place for those who want to experience Modern European cuisine with a Goan twist. Its cozy ambiance, elegant interior design, and exceptional service make it a top choice for fine dining in Benaulim.
The menu is curated by Chef Avinash Martins, who uses local ingredients to create dishes that are rooted in tradition but with a modern twist. The tapas tasting menu is highly recommended, featuring dishes such as Crab Xec Xec Bisque, Pulled Chicken Cafreal with Poe Tacos, Rice Pancake stuffed with Chili Prawns, and Spana Kopita Samosas. For mains, the Sorrak Curry and Betul Rock Crab Kulli Cutlets are must-tries. The dessert menu features unique creations such as Jaggery Cheesecake and Raw Honey Flan.
Cavatina also offers a selection of feni-infused cocktails, including the Tambde Rosa and South Feni. Non-alcoholic options include the Fruity Virgin Sangria and Coconut Ice Cream with Jaggery Sauce. The establishment does not have outdoor seating or live music, but the knowledgeable staff and exceptional service make up for it.
In summary, Cavatina by Avinash Martins is a must-visit place for those who want to experience Modern European cuisine with a Goan twist. Its cozy ambiance, elegant interior design, and exceptional service make it a top choice for fine dining in Benaulim.
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Visitors' reviews on Cavatina by Avinash Martins
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Haridas Damodaran
28 days ago on Zomato
A highly rated restaurant which lives up to it's reputation. Excellent fare and well informed serving staff. Recommend a try.
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Neelima Sadanand
a month ago on Google
Absolutely everything we had was delicious, the use of fresh and local ingredients was a great experience. The staff are extremely kind. They also have some incredible cocktails. Starters - Red Amaranthus Spanakopita, Choriz and Bacon Pao Mains - Tajin Inspired Sukha (Mutton), Oh mi Oimi (Mushrooms) Desert - Bailey's Bebinca Brulee, Molten Lava Cake Meal type: Dinner Price per person: ₹1,000–1,200 Food: 5 Service: 5 Atmosphere: 5
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Mike Rocha
4 months ago on Google
Cavatina by Avinash Martins is an exceptional dining experience. Each dish is exquisitely prepared, presented and narrated. The servers provide interesting details, are attentive to each diners needs and set a high bar in service. The food is a twist on traditional Goan cuisine without losing the authenticity of flavour, texture and aromas. A must visit if you are in the Benaulim area. He also has a chef’s creations restaurant in Panjim - Janot. That’s on my list for my next trip to Goa. Meal type: Lunch Price per person: ₹800–1,000 Food: 5 Service: 5 Atmosphere: 5 Dietary restrictions: The servers are very particular about any dietary restrictions and they ask you upfront
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Fusion, Contemporary, Vegetarian options
$$$$
Price range per person INR 2,000
© OpenStreetMaps
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Address
Taj Hotel Road, near Joecons Beach Resort, Benaulim, Goa, India
Features
Сredit cards accepted
Outdoor seating
Booking
No delivery
Takeaway
Wheelchair accessible
Parking
Wi-Fi
Website
Instagram
@chefavinashmartins
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