All photos and videosVideosFoodDessertInteriorDrinkExterior
Add a photo
555 photos
Carrots Cloud Kitchen
All photos and videosVideosFoodDessertInteriorDrinkExterior
Add a photo
Add your opinion
Carrots Restaurant in Bengaluru is a vegan establishment that offers a diverse menu of delicious and creative dishes. The ambiance is cozy and comfortable with a warm and inviting atmosphere, making it the perfect spot for a casual dining experience. The interior design is simple yet elegant, with quirky wall decors and happy notes from customers. The price range is reasonable for the quality of food served, with most items ranging from 400₹ to 1600₹.
Located near Sony Signal in Koramangala, Carrots Restaurant is easily accessible but proper parking space is not available. One of the special features of this fine dining spot is their focus on clean and cruelty-free food. They offer outdoor seating and conduct workshops on veganism and healthy eating.
Some of the must-try dishes include the Sloppy Joe Burger, Kurkur Bhindi Chaat, Mushroom Stroganoff, and Mashed Potato Pie. They also offer a variety of pizzas such as Pesto Grilled Tofu Pizza and Mock Meat Pizza. For drinks, they have Energy Booster, Crimson Punch, and complimentary soy buttermilk. Their desserts are a standout, with options like Black Forest Cake and Tiramisu.
Overall, Carrots Restaurant is a great place for vegans and non-vegans alike to enjoy delicious and healthy food in a welcoming environment.
guys this restaurant is already closed long back... it's a wrong listing please don't book and go... the restaurant owner has complained multiple times to zomato but seems like they are not in a mood to listen
The best vegan option in Bengaluru. I am not a vegan and for me the food here does not taste exactly as those which have milk content. But the cakes and other sweets are as close as possible to the non-vegan options. The plum cake from here was better than what I get outside. Food: 5 Service: 5 Service: Delivery Meal type: Other Price per person: ₹400–600 Recommended dishes: Butterscotch Cake, Almond Pesto