$$$$
Price range per person INR 2,000
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You can come to this restaurant after seeing Juhu Garden. Carnival By Tresind offers nicely cooked charcoal chicken, garlic prawns and vada. Taste good ice cream, tiramisu and banana cakes. A lot of visitors order delicious gin. You will be offered great coffee.
Musicians perform live music in the evening. This place is recommended for the hospitable staff. The enjoyable service is something these restaurateurs care about. This spot offers you a great choice of dishes at democratic prices. The homey decor and cozy ambiance let visitors feel relaxed here. Google users awarded this restaurant 4.6.
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Visitors' reviews on Carnival By Tresind
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Vandana Nair
29 days ago on Google
Food: 5 Service: 4 Atmosphere: 4 Meal type: Dinner Price per person: ₹2,000+ Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Clearly labeled vegetarian dishes Parking space: Plenty of parking Parking options: Valet
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SINGH BHEEMRAJ
a month ago on Google
Very nice food indoya36. Food: 5 Service: 5 Atmosphere: 5
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Siddhartha Siddhartha
2 months ago on Google
A blend of good food, some innovation, a bit of gimmickry and a very reasonable price (3000+ taxes for an eight course tasting menu). The carnival bites were the most innovative, and among those, the pani pur semifreddo stood out - it bursts in the mouth where the cold temperature and the flavours work wonders. Bao bhaji is more mundane, with a bhaji stuff bao. So it is a spectrum. Kala khatta was a salad done on the table, again using liquid nitrogen. Good, but not great. Maybe reduce the kale and the arufula volume? Kombdi rasa was fabulous with perfectly flavoured rasa. Same is true of the crab krapow, served in a dish shaped as crab. I was looking forward to the much hyped recardo negro, but not sure it lived up to the hype. The flavour of the mutton wasn't as intense as I expected it to be - I am not talking about the chilli heat here. Champaran duck carnitas were good with perfectly cooked duck, but the table side service was pointless. Saffron and parmesan khichdi had nice flavours but they need to underplay the saffron a bit - it is a very overpowering thing, and subdues all other flavours. Carnival Celebration dessert was all gimmick. Lot of show but, in the end, a very ordinary chocolate dessert. So much so that we ordered another dessert from the a la carte menu - aam sutra, with mango foam and mango sorbet, and uniquely textured coconut rasmalai, which was better. Aam Sutra would be even better with something that adds crunch/crispiness for a variety in texture. As far as Carnival Celebration is concerned, I am fine with all tamasha if at the end of it, I get a mind-blowing chocolate dessert. ( We wanted to book at TresInd, but it is closed for renovations so we had to settle for Carnival by Tresind. Also, a restaurant where supplies are being dragged through the hall, Chef Sarfaraz and along with someone just chatting around in casuals, slightly stained aprons of the chefs live dishes - these aren't things that should happen in a high end restaurant. Maybe we missed Tresind!). Food: 4 Service: 5 Atmosphere: 4 Price per person: ₹2,000+
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$$$$
Price range per person INR 2,000
Address
7th floor, Krishna Curve Building, Juhu Tara Rd, opp. Juhu Garden, Mumbai, Maharashtra, India
Features
Сredit cards accepted
Parking
Booking
Wheelchair accessible
Website
Instagram
@carnivalbytresind
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