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The Indian cuisine attracts customers looking for positive impressions. You can always try perfectly cooked fried prawns, fried fish and tandoori chicken at this restaurant. A collection of delicious champagne is provided to visitors.
Cactus Restaurant & Bar is famous for its great service and friendly staff, that is always ready to help you. Here you will pay attractive prices. The atmosphere of this place is homey. Google users granted the score of 4 to this place.
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Visitors' reviews on Cactus Restaurant & Bar
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Naresh Kumar
3 years ago on Google
Service: Dine in Meal type: Dinner Price per person: ₹600–800 Food: 5 Service: 5 Atmosphere: 4
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Biswadut Mukherjee
3 years ago on Google
Food: 5 Service: 5 Atmosphere: 5
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Rajdeep Bhattacharjee
6 years ago on Google
Celebrate the Winter with New Menu Launch at Cactus Restaurant & Bar There’s something for everyone at this popular restaurant known for simple Goan-style cooking and fresh seafood. Cactus Restaurant & Bar emits the tantalizing fragrances of Goan culture. After a fun day at Candolim Beach, fuel up with a solid meal of crabs, kingfish, mackerel, prawns and more with the family at this spacious joint. Definitely stop by this casual feasts hole-in-the-wall opposite Lawande Supermarket for a dose of quality Goan food. Food served on Table : For sharing, get the Crab Masala Fry that stars a thick gravy of traditional local spices with a slight kick, best enjoyed with Steamed Rice. The generously-portioned Crab Masala Fry boasts a crisp tesxture and good balance of flavour. Chef informed us that Crabs caught on and around new-moon day are said to be more fleshy and excellent in quality. Also, the female crabs are meatier than their male counterpart. Tawa Bangda or Tandoori Mackerel fish is very popular in all over Goa. Tryout their Tandoori Mackerel Recheado for well-grilled and deliciously spicy Mackerels that are seasoned with herbs and housemade Recheado paste (Recheado paste is made using ginger, garlic, Kashmiri chilli, cumin seeds, pepper, cinnamon, cloves, fenugreek seeds, mustard seeds, turmeric powder, coconut feni, white wine vinegar, sugar and salt). Here Tandoori Mackerel Recheado feature fresh, crispy and juicy Mackerel perfectly tandoor, crisp golden-brown look — heavenly when paired with a glass of beer. Then, move on to the mind-blowing Chicken Xacuti — a velvety-smooth chicken gravy mixed with roasted coconut kernel so fresh and creamy it transports you to the heaven. If you have any fear of fried meat, this unbelievably tasty Chicken & Fish Maryland might just change your mind. It is first braised to pack in flavour, then sallow fried over low heat to provide crisp edges and a good hit of juiciness. The must-order Signature Chicken Cafrial comes loaded with chicken chunks and boasts a wonderfully fragrant with a surprisingly crispy texture. Go for this spicy yet comforting Chicken Cafrial, before completing your meal with the tender and perfectly charred Chicken Roulade. Chicken Roulade that normally comes in a variety of sauce flavours like creamy tomato, champagne Sauce, mushroom sauce, cheese sauce and many more, is stellar. The chicken is properly marinated in spices and is baked to order. Go straight for the Chicken Roulade and cheese sauce that miraculously fills you up with an addictive combination that will leave you scraping the bowl.
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Indian
$$$$
Price range per person INR 400
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Address
1092, Fort Aguada Rd, opp. Lawande Supermarket, Candolim, Goa, India
Features
Cash only
Booking
Takeaway
Outdoor seating
Instagram
@cactusrestaurantbar
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