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Caask N Barrel

Having seen Tagore House, it's time to have a rest at this bar. Chinese and Italian cuisines can be tried here. Tasty thai chicken, tandoori fish and paneer can make a great impression on you. The feature of Caask N Barrel is serving good lemon pie, fruitcake and lemon dessert.

The pleasant staff works hard, stays positive and makes this place wonderful. There is a pretty ambiance and spectacular decor at this place.

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Visitors' reviews on Caask N Barrel

20
Debasmita Bagh

3 years ago on Zomato

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?Newest Resto Lounge in the town ?
✨✨Caask n Barrel✨✨
Serving multi cuisine under one roof with mood lifting ambience ✨
Dimmed lights with mirror works and wooden touch serves the best to the eyes and this is exactly what CnB had too offer along with some great lip-smacking food.

?Location- G9FW+GV9, Netaji Nagar, VIP Nagar, Kolkata, West Bengal 700100.
( 2-3 min walking distance from VIP bus stand towards Ruby)

⚜️Ambience- Its a 3-storeyed building with fine dining at the ground floor next up is the bar section and top floor has the game section with cosy and comfy couches along with that the cheery on top is mesmerizing view . It's situated right off the EM Bypass.

Food items we tried -
⚜️Appetizer's veg⚜️

♦️Pesto veg cheesy croquettes ?
〽️Hara bhara skewers?
♦️C&B tandoori spiced jack potatoes?
〽️Smoked malai paneer (sizzler) ?

⚜️Appetizers Non-veg⚜️

?Lemon grass chicken skewers?
?Cheesy chicken kromeskis ?
?Not just tacos?
?Amritsari fish tart?
?Thai style chilly chicken ?

⚜️Main course⚜️

✴️Speghetti Aglio e Olio?
?Pesto alla genovese ?
✴️C & B special chicken burger?
?Pad kra pao?
✴️Potato scalled fish?
?Lavand e murg?
✴️Delhiwala pindi chole with naan ?
?Nawabi paneer with naan?
✴️Tawa pulao ?

⚜️Dessert⚜️
?Candy carrot mousse?

Highly recommended place ❤️
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Ritika Das (Foodie Panda)

3 years ago on Zomato

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Recently I visited a newly opened restaurant named "Caask n Barrel" . It has three different dining arrangements at three different floors. Every floor is soo good looking and they will be starting their bar counter soon. Hookah is also available there. And now coming to what food I had :
APPETIZERS :

SALT & PEPPER CALAMARI ?❤️

CHEESY VEG CROQUETTES❤️

ALOO KA CHAAT?❤️

AMRITSARI FISH TART❤️

TANDOORI JHINGA?❤️

SMOKED MALAI PANEER❤️

THAI STYLE CHILLI CHICKEN❤️❤️

STIR FRIED FISH WITH BASIL AND GARLIC?❤️?❤️

MAIN COURSE :

WOK TOSSED NOODLES?

KUNG PAO CHICKEN❤️

NAWABI PANNER?

TAWA PULAO❤️

DESSERT :
CREAM BISCUIT ORANGE FLAVOUR

I really loved each and every dish... Starting from the appetizers till the dessert. No doubt the taste was amazing and truely lipsmacking. The dessert was just wow!! ? I loved the salt and pepper calamari too.. Basically I loved each and every dish.. Its a must try restaurant for everyone out there... Come and visit once then you get to knw how amazing the food is...❤️❤️
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Paromita Sarkar (ps_its_foodstories)

3 years ago on Zomato

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Caask n Barrel - newest restro lounge at Ruby area??

Pub and lounge culture is mainly mainly restricted to Saltlake side and some of the southern parts of Kolkata, while at a place like Ruby, there are rarely any pubs or lounge. So Caask n Barrel is a completely fresh concept in the area.

?Location- very near to VIP Bazar bus stop or Tagore Park bus stop after Ruby

Google Location:
G9FW+GV9, Netaji Nagar, VIP Nagar, Kolkata, West Bengal 700100
098363 08111 https://g.co/kgs/DCF41Y

So Caask n Barrel has total three floors to serve us with various games, hookah, versatile menu of North Indian and Chinese dishes, live beverage counter, and most importantly large glass windows with beautiful city view.

Now coming to food, have tried-

Salt N Pepper Calamari(Fried Calamari with salt and pepper),

Cheesy Veg Croquettes,
Aloo Ka Chaat (Homemade papri topped with tandoori potato sprinkled with chef's masala ,

Amritsari Fish Tart(one of the most unique dish, fish marinated with Amritsari spices and deep fried; then presented in tart with coriander mayo and sweet yogurt),

Tandoori Jhinga,
Smoked Malai Paneer,
Thai Style Chilli Chicken,
Stir fried fish with basil and garlic,

Mango Mousse.
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avatar Advisor Pierre