Add a photo
24 photos
Add a photo
Add your opinion
This restaurant provides you with nice food and a place to rest after a long walk around Tagore House. If you have never come across Chinese and Italian cuisines, you should reserve a table at Caask n Barrel. Order nicely cooked thai chicken, tandoori fish and paneer at this place when you happen to be near it. Many visitors point out that waiters offer good lemon pie, fruitcake and lemon dessert here.
The hospitable staff works hard, stays positive and makes this place wonderful. At this spot, people can enjoy the enjoyable ambiance and beautiful decor.
Frequently mentioned in reviews
See allLess
Visitors' reviews on Caask n Barrel
/ 20
Add your review
Asian, Chinese, Italian
ClosedOpens at 11AM
Updated 3 days ago
$$$$
Price range per person
INR 1,000
© OpenStreetMaps
contributors
Address
250 Netaji Subhash Nagar Colony, EM BYPASS, Kolkata, West Bengal, India, 700100
Features
Delivery
Opening hours
| SundaySun | 11AM-10PM |
| MondayMon | 11AM-10PM |
| TuesdayTue | 11AM-10PM |
| WednesdayWed | 11AM-10PM |
| ThursdayThu | 11AM-10PM |
| FridayFri | 11AM-10PM |
| SaturdaySat | 11AM-10PM |
Report incorrect information
✨✨Caask n Barrel✨✨
Serving multi cuisine under one roof with mood lifting ambience ✨
Dimmed lights with mirror works and wooden touch serves the best to the eyes and this is exactly what CnB had too offer along with some great lip-smacking food.
?Location- G9FW+GV9, Netaji Nagar, VIP Nagar, Kolkata, West Bengal 700100.
( 2-3 min walking distance from VIP bus stand towards Ruby)
⚜️Ambience- Its a 3-storeyed building with fine dining at the ground floor next up is the bar section and top floor has the game section with cosy and comfy couches along with that the cheery on top is mesmerizing view . It's situated right off the EM Bypass.
Food items we tried -
⚜️Appetizer's veg⚜️
♦️Pesto veg cheesy croquettes ?
〽️Hara bhara skewers?
♦️C&B tandoori spiced jack potatoes?
〽️Smoked malai paneer (sizzler) ?
⚜️Appetizers Non-veg⚜️
?Lemon grass chicken skewers?
?Cheesy chicken kromeskis ?
?Not just tacos?
?Amritsari fish tart?
?Thai style chilly chicken ?
⚜️Main course⚜️
✴️Speghetti Aglio e Olio?
?Pesto alla genovese ?
✴️C & B special chicken burger?
?Pad kra pao?
✴️Potato scalled fish?
?Lavand e murg?
✴️Delhiwala pindi chole with naan ?
?Nawabi paneer with naan?
✴️Tawa pulao ?
⚜️Dessert⚜️
?Candy carrot mousse?
Highly recommended place ❤️
APPETIZERS :
SALT & PEPPER CALAMARI ?❤️
CHEESY VEG CROQUETTES❤️
ALOO KA CHAAT?❤️
AMRITSARI FISH TART❤️
TANDOORI JHINGA?❤️
SMOKED MALAI PANEER❤️
THAI STYLE CHILLI CHICKEN❤️❤️
STIR FRIED FISH WITH BASIL AND GARLIC?❤️?❤️
MAIN COURSE :
WOK TOSSED NOODLES?
KUNG PAO CHICKEN❤️
NAWABI PANNER?
TAWA PULAO❤️
DESSERT :
CREAM BISCUIT ORANGE FLAVOUR
I really loved each and every dish... Starting from the appetizers till the dessert. No doubt the taste was amazing and truely lipsmacking. The dessert was just wow!! ? I loved the salt and pepper calamari too.. Basically I loved each and every dish.. Its a must try restaurant for everyone out there... Come and visit once then you get to knw how amazing the food is...❤️❤️
Pub and lounge culture is mainly mainly restricted to Saltlake side and some of the southern parts of Kolkata, while at a place like Ruby, there are rarely any pubs or lounge. So Caask n Barrel is a completely fresh concept in the area.
?Location- very near to VIP Bazar bus stop or Tagore Park bus stop after Ruby
Google Location:
G9FW+GV9, Netaji Nagar, VIP Nagar, Kolkata, West Bengal 700100
098363 08111 https://g.co/kgs/DCF41Y
So Caask n Barrel has total three floors to serve us with various games, hookah, versatile menu of North Indian and Chinese dishes, live beverage counter, and most importantly large glass windows with beautiful city view.
Now coming to food, have tried-
Salt N Pepper Calamari(Fried Calamari with salt and pepper),
Cheesy Veg Croquettes,
Aloo Ka Chaat (Homemade papri topped with tandoori potato sprinkled with chef's masala ,
Amritsari Fish Tart(one of the most unique dish, fish marinated with Amritsari spices and deep fried; then presented in tart with coriander mayo and sweet yogurt),
Tandoori Jhinga,
Smoked Malai Paneer,
Thai Style Chilli Chicken,
Stir fried fish with basil and garlic,
Mango Mousse.