Where:

Chai Sutta Bar

Add to wishlist
Add to compare
166 votes
1 more branch in New Delhi
Pizza, Fast food, Vegetarian options
$$$$ Price range per person INR 1 - INR 200
Chai Sutta Bar on map
© OpenStreetMaps contributors
Ground floor, single story, Shop Number 5, H-15
Delhi, India
GTB Nagar
Add a photo
18 photos
Food at Chai Sutta Bar
Chai Sutta Bar is distinguished by interior and food
The interior of Chai Sutta Bar
See the pic of Chai Sutta Bar
Here's an image of Chai Sutta Bar
Chai Sutta Bar image
Add a photo
Add your opinion

You can try nicely cooked grilled sandwiches, white sauce pasta and pizza Margherita. Try good chocolate sandwiches that are offered at this cafe. Here you can drink delicious margaritas. A lot of visitors order great cold coffee, rose tea or white coffee.

The competent staff welcomes people all year round. If you want to enjoy fine service, you should go to Chai Sutta Bar. Enjoy the pretty ambiance here. But visitors rate this place below average on Google.

Visitors' reviews on Chai Sutta Bar

/ 115
Anil THAKUR Request content removal
Good environment. Food: 5 Service: 5 Atmosphere: 5
Harsh Request content removal
Food: 5 Service: 4 Atmosphere: 4
Saurabh Mention Request content removal
Recently I visited Chai Sutta Bar. Such a wonderful atmosphere that you can enjoy coffee, tea and other food items with your friends. The seating capacity is very good. So enjoy this vibe. Service: Dine in Meal type: Dinner Price per person: ₹800–1,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Rose Tea, White Sauce Pasta
Pizza, Fast food, Vegetarian options
$$$$ Price range per person INR 1 - INR 200
Chai Sutta Bar on map
© OpenStreetMaps contributors
Ground floor, single story, Shop Number 5, H-15
Delhi, India
GTB Nagar
Address
GTB Nagar
Ground floor, single story, Shop Number 5, H-15, Delhi, India
1 more branch in New Delhi
Features
Сredit cards accepted Takeaway Delivery
Instagram
@chaisuttabarindia
Report incorrect information

Tasty dishes in Delhi

Restaurant features in Delhi

Updated on: