Asian, Chinese, Italian
No info on opening hours
$$$$
Price range per person INR 1,300
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The walk with a view of Balewadi Stadium (Shri Shiv Chhatrapati) is what you can expect after dining at this restaurant. Boulevard is well known for serving Chinese and Italian cuisines. This place is proud of good makhani, paneer and vegetarian salads. Many visitors come here to enjoy tasty mango ice cream, cheesecakes and doughnuts. Delicious cordial, wine or beer are waiting for you at this spot. A selection of great chocolate frappe, tea or milkshakes is recommended to guests.
Musicians play live music in the evening. Most users mention that the staff is terrific. This restaurant is notable for its prompt service. From the guests' viewpoint, prices are low. The lovely decor and calm ambiance let clients feel relaxed here. Google users assigned the rating of 4.1 to Boulevard.
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Visitors' reviews on Boulevard
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Ajay Santaliya
14 days ago on Google
Food: 5 Service: 5 Atmosphere: 5
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Vikas Vishwakarma
20 days ago on Google
Place is good has good atmosphere, service is ok had to ask staff to top up the empty food stall few times. Food is ok but not the best for the price, food is on a bland side. There are other restaurants which provides better food for good price. Service: Dine in Meal type: Dinner Price per person: ₹2,000+ Food: 2 Service: 3 Atmosphere: 4
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Sangeeta Mhatre
a year ago on Google
We reached on Sunday and went to have the Sunday brunch at boulevard. They have huge Sunday brunch spread from chaat counter, salads, starters, soups, Indian, Chinese and Continental and huge variety of desserts. Chaat counter they serve Pani Puri sev puri, bhel, padpi chaat, radga pattice, dahi batata puri n few more. They had salad counter with veg and non veg salads slices beet root, cucumber, carrots, olives; corn sprouts with variety of salad dressing. In Soups they had Cream of vegetable: It was creamy soup with finely diced exotic vegetables. Chicken talumein soup was amazing. Starters: In Veg starters BBQ cottage cheese: Paneer was soft sauce has nice tangy flavor. Baby corn salt and pepper: It was crunchy, little spicy Makhamali seekh kebabs. It was amazing it had perfect blend of spices, it was delicious. Non veg starters: Basil chicken pesto balls and Murg Angarakha both were tasty and amazing. Main course In main course there were Indian, Continental and Chinese dishes. Paneer nazami gravy. It was soft paneer cube, in gravy onion and dry fruit base gravy. it went well with roti Veg handi : it was mix vegetable in rich onion and tomatoes gravy, it was nice Kofta in red gravy. It was potatoes dumpling in rich tomato base gravy. Dal tadka: The dal was made with tomatoes and coriander it was flavoursome. They had steam and jeera rice Chinese Vegetable basil noodles It was ramen noodles cooked to the perfection; it was loaded with vegetable like bell pepper, carrot, cabbage and spring onion. It was delicious. Stir fried veg in soya chilli sauce It had exotic vegetable like zucchini, baby corn. Broccoli, bell peppers in lip-smacking chilli soya sauce. Continental Cauliflower and broccoli in creamy cheese sauce The Cauliflower and broccoli were sautéed to the perfection It was delicious In non veg mains They had Awad Mutton biryani, Murgh khada masala, grilled chicken in white sauce, Fish Green Thai curry. All were tasty and delicious. They had huge variety of desserts Cream caramel blueberry shooter, blueberry frozen cake chocolate almond tarte, pista chocolate cake, mango gateau, milk chocolate pastry strawberry creamis kiwi Swiss roll, chocolate pudding Indian sweets like kala jamun, ras malai ,peda and many more. Monday Breakfast at boulevard They have huge breakfast buffet It had south Indian dishes idli, kadi wada, mix uttappa live dosa counter with variety of dosa like Sada dosa, masala dosa, mysore sada , mysore masala, and cheese dosa accompanied with coconut white chutney, coconut red chutney and hot sambhar. Luchi puri with ghungi .Ghugni is a vegetarian Bengali snack made with dried yellow peas and served with luchi puri .Aloo paratha. In continental Grilled tomatoes, bake beans, potatoes wedges, stir fry exotic vegetables, and pancake. There were different varities of bread different varieties of jam, like raspberry, strawberry, blueberry, orange marmalade, apricot jam, peanut butter and nutella. Varities of cake like fruit cake, chocolate n vanilla muffins, chocolate n plain croissant, Danish and cinnamon roll, donuts. There were few varieties of canned juices and fresh watermelon juice. They have chocolate milkshake, tea n coffee. It was an amazing experience. Dinner They had a wonderful dinner buffet spread Soups veg and non veg. They had veg lemon coriander soup and cream of chicken soup. Both were appetizing. Starters Veg and Non Veg Starters Paneer chilli dry Paneer was soft, cubes of capsicums tossed in spicy sauce. Vinlayati subzi tikka: it was mix vegetable kebabs. Fish finger: It was crispy n tasty Murgh tikka: It was chicken boneless pieces marinated with spice and grill to the perfection. Chaat counter They had a live chaat counter, pani puri, ragada pattice and dahi papadi chaat .All tasty and amazing. Indian main course Veg They had lauki ke kofta, baingan bharta, Paneer Masala. Dal tadka with steam rice and green peas pulao. Vegetarian options: chinese Service: Dine in Meal type: Lunch Price per person: ₹1,400–1,600 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mango Ice Cream, Grilled Chicken, Chinese Vegetable, Chicken Soup, Mango Pastry, Coconut Pie, Chow Chow Vegetable, Tiramisu, Farfalle Arabiata, Baked Yoghurt, Bouquettere Les Legumes Duet Recommendation for vegetarians: Highly recommend Vegetarian offerings: Large vegetarian selection
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Asian, Chinese, Italian
No info on opening hours
$$$$
Price range per person INR 1,300
© OpenStreetMap
contributions
Address
The Orchid Hotel,Near Chhatrapati Shivaji Sports Complex, Pune-Bangalore Highway,Balewadi, Pune, Maharashtra, India
Features
Outdoor seating
Booking
Сredit cards accepted
Delivery
Takeaway
Parking
Wheelchair accessible
Website
Instagram
@orchidhotelpune
