Chinese and Sichuan cuisines are on the menu at this restaurant. The truth is that you will really enjoy tasty soup, butter chicken and naan. It's a pleasant experience to eat good gulab jamun.
The atmosphere of hospitality of Bombay Gourmet highly depends on the staff, that is knowledgeable here. Service at this place is something one can call terrific. The lovely ambiance has been highlighed by the clients.
SundaySun | 7AM-11:30PM |
MondayMon | 7AM-11:30PM |
TuesdayTue | 7AM-11:30PM |
WednesdayWed | 7AM-11:30PM |
ThursdayThu | 7AM-11:30PM |
FridayFri | 7AM-11:30PM |
SaturdaySat | 7AM-11:30PM |
• Paneer Kulcha - I was surprised by the size of the kulcha. A single kulcha would’ve been enough. I ordered two. I would say this was the least appealing dish of the entire lot.
• Corn Cheese Ball - a really hands on, tasty appetiser.
• Paneer Tikka Masala - wasn’t as tikka as i would’ve liked it. But tasted really good.
• butter naan - again, the size of the naan was too big.
• butter roti
• ghost angara - came with the bone. The Mutton pieces were succulent and the gravy had a great consistency.
• Murg Banjara - one of the best dishes of the night
• Daal Fry - a single portion was enough for four of us.
• Cumin rice - good portion size. Tasted good
• Chicken pahadi - since it was cold by the time we ate it, it was rather tough and the taste was a bit off putting.
Over all, since we hadn’t actually eaten at the restaurant I can’t comment on the service. Since our order was quite big, the waiter told me before hand that it would take quite long, so we were ready for the long wait. The total bill came up to ₹3100 which was a bit high.
The overall service was pathetic and extremely unfriendly
Would not recommend to go to this place ever