Immerse yourself in great Chinese and Sichuan cuisines here. Most guests recommend trying perfectly cooked soup, butter chicken and naan. Many visitors come here to try tasty gulab jamun.
The success of this restaurant would be impossible without the knowledgeable staff. Professional service is something clients appreciate here. The ambiance is charming, as people see it.
• Paneer Kulcha - I was surprised by the size of the kulcha. A single kulcha would’ve been enough. I ordered two. I would say this was the least appealing dish of the entire lot.
• Corn Cheese Ball - a really hands on, tasty appetiser.
• Paneer Tikka Masala - wasn’t as tikka as i would’ve liked it. But tasted really good.
• butter naan - again, the size of the naan was too big.
• butter roti
• ghost angara - came with the bone. The Mutton pieces were succulent and the gravy had a great consistency.
• Murg Banjara - one of the best dishes of the night
• Daal Fry - a single portion was enough for four of us.
• Cumin rice - good portion size. Tasted good
• Chicken pahadi - since it was cold by the time we ate it, it was rather tough and the taste was a bit off putting.
Over all, since we hadn’t actually eaten at the restaurant I can’t comment on the service. Since our order was quite big, the waiter told me before hand that it would take quite long, so we were ready for the long wait. The total bill came up to ₹3100 which was a bit high.
The overall service was pathetic and extremely unfriendly
Would not recommend to go to this place ever