The hotel's food was decent but didn’t particularly stand out. The menu offered a wide variety of dishes, catering to different tastes, but the flavors were somewhat bland and lacked the excitement one might expect from a hotel dining experience. Presentation was neat, and portions were generous, but some dishes felt a bit under-seasoned or overcooked. On a positive note, the desserts were a highlight—beautifully crafted and full of flavor, providing a sweet end to the meal. Overall, while the food was satisfying, there’s room for improvement in terms of taste and creativity. Service: Dine in Meal type: Lunch Price per person: ₹200–400 Food: 3 Service: 3 Atmosphere: 4 Recommended dishes: Ghee Dosa, Chicken 65, Porotta & Gobi Manchurian
തൊഴിലാളികളോടും കസ്റ്റമറിനോടും സ്നേഹത്തോടെ പെരുമാറുന്ന ഒരു മുതലാളി. നല്ല ആഹാരവും പെരുമാറ്റവും. ജോലിക്കാരുടെ ശ്രദ്ധ കുറവ് കാരണം ഭക്ഷണം കിട്ടാൻ അല്പം വൈകി എന്നത് ഒഴിച്ചാൽ മറ്റൊരു കുറവും പറയാനില്ല l.