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Come to this restaurant for good biryani, you will like them. A number of people point out that the staff is pleasant here. The spectacular service is a great advantage of Bismillah Hotel. From the visitors' viewpoint, the atmosphere is enjoyable. But google users haven't given this place a high rating.
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Madhu Vanagundhi
8 months ago on Google
It has a very nice biryani taste Meal type: Dinner Food: 5 Service: 4 Atmosphere: 3 Recommended dishes: Chicken Biryani
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Suresh H
9 months ago on Google
Super tastyBEYOND THE HYPE: EVALUATING LOW-CARB DIETS helps to explain the link between obesity and Type 2 diabetes. In contrast, reducing carbohydrate intake purportedly helps the body use food more effciently for energy. Additional benefits associated with these diets include reduced risk of cardsovascular disease (Atkins,2002),lowered blood pressure (Bell, 2006; Atkins, 2002), and reduced risk of developing certain cancers (Atkins,2002). Given the experts' conflicting recommendations, it is no wonder that patients are confused about how to eat for optimum health. Some may assume that even moderate carbohydrate consumption should be avoided (Harvard School of Public Health, 2010].Others may use the low-carb approach to justify consuming large amounts of focds high in saturated fats--eggs, steak, bacon, and so forth. Meanwhile, low-carb diet plans and products have become a multibillion-dollar industry (Hirsch, 2004). Does this approach live up to its adherents promises? Research on Low-Carbohydrate Diets and Weight Loss A number of clinical studies have found that low-carbohydrate diet plans are indeed highly effective for weight loss. Gardner et al. (2007) compared outcomes among overweight and obese women who followed one of four popular diet plans; Atkins, The Zone, LEARN, or Ornish. After 12 months, the group that had followed the low-carb Atkins plan had lost signifcantly more weight than those in the other three groups. MeMillan-Price et al. (2006) compared results among overweight and obese young adults who folowed one of four plans, all of which were low in fat but had varying proportions of proteins and carbohydrates. They found that, over a 12-week period, the most significant body-fat loss occurred on plans that were high in protein and/or low in "high glycemic index"foods. More recently, the American Heart Association (2010) reported on an Israell study that found that subjects who followed a low-carbohydrate, high-pratein diet lost more weight than those who followed a low-fat planBEYOND THE HYPE: EVALUATING LOW-CARB DIETS helps to explain the link between obesity and Type 2 diabetes. In contrast, reducing carbohydrate intake purportedly helps the body use food more effciently for energy. Additional benefits associated with these diets include reduced risk of cardsovascular disease (Atkins,2002),lowered blood pressure (Bell, 2006; Atkins, 2002), and reduced risk of developing certain cancers (Atkins,2002). Given the experts' conflicting recommendations, it is no wonder that patients are confused about how to eat for optimum health. Some may assume that even moderate carbohydrate consumption should be avoided (Harvard School of Public Health, 2010].Others may use the low-carb approach to justify consuming large amounts of focds high in saturated fats--eggs, steak, bacon, and so forth. Meanwhile, low-carb diet plans and products have become a multibillion-dollar industry (Hirsch, 2004). Does this approach live up to its adherents promises? Research on Low-Carbohydrate Diets and Weight Loss A number of clinical studies have found that low-carbohydrate diet plans are indeed highly effective for weight loss. Gardner et al. (2007) compared outcomes among overweight and obese women who followed one of four popular diet plans; Atkins, The Zone, LEARN, or Ornish. After 12 months, the group that had followed the low-carb Atkins plan had lost signifcantly more weight than those in the other three groups. MeMillan-Price et al. (2006) compared results among overweight and obese young adults who folowed one of four plans, all of which were low in fat but had varying proportions of proteins and carbohydrates. They found that, over a 12-week period, the most significant body-fat loss occurred on plans that were high in protein and/or low in "high glycemic index"foods. More recently, the American Heart Association (2010) reported on an Israell study that found that subjects who followed a low-carbohydrate, high-pratein diet lost more weight than those who followed a low-fat planBEYOND THE HYPE: EVALUATING LOW-CARB DIETS Service: Dine in Meal type: Lunch Price per person: ₹1–200 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Haleem Vegetarian offerings: Menu is all vegetarian Vegetarian options: BEYOND THE HYPE: EVALUATING LOW-CARB DIETS helps to explain the link between obesity and Type 2 diabetes. In contrast, reducing carbohydrate intake purportedly helps the body use food more effciently for energy. Additional benefits associated with these diets include reduced risk of cardsovascular disease (Atkins,2002),lowered blood pressure (Bell, 2006; Atkins, 2002), and reduced risk of developing certain cancers (Atkins,2002). Given the experts' conflicting recommendations, it is no wonder that patients are confused about how to eat for optimum health. Some may assume that even moderate carbohydrate consumption should be avoided (Harvard School of Public Health, 2010].Others may use the low-carb approach to justify consuming large amounts of focds high in saturated fats--eggs, steak, bacon, and so forth. Meanwhile, low-carb diet plans and products have become a multibillion-dollar industry (Hirsch, 2004). Does this approach live up to its adherents promises? Research on Low-Carbohydrate Diets and Weight Loss A number of clinical studies have found that low-carbohydrate diet plans are indeed highly effective for weight loss. Gardner et al. (2007) compared outcomes among overweight and obese women who followed one of four popular diet plans; Atkins, The Zone, LEARN, or Ornish. After 12 months, the group that had followed the low-carb Atkins plan had lost signifcantly more weight than those in the other three groups. MeMillan-Price et al. (2006) compared results among overweight and obese young adults who folowed one of four plans, all of which were low in fat but had varying proportions of proteins and carbohydrates. They found that, over a 12-week period, the most significant body-fat loss occurred on plans that were high in protein and/or low in "high glycemic index"foods. More recently, the American Heart Association (2010) reported on an Israell study that found that subjects who followed a low-carbohydrate, high-pratein diet lost more weight than those who followed a low-fat planBEYOND THE HYPE: EVALUATING LOW-CARB DIETS helps to explain the link between obesity and Type 2 diabetes. In contrast, reducing carbohydrate intake purportedly helps the body use food more effciently for energy. Additional benefits associated with these diets include reduced risk of cardsovascular disease (Atkins,2002),lowered blood pressure (Bell, 2006; Atkins, 2002), and reduced risk of developing certain cancers (Atkins,2002). Given the experts' conflicting recommendations, it is no wonder that patients are confused about how to eat for optimum health. Some may assume that even moderate carbohydrate consumption should be avoided (Harvard School of Public Health, 2010].Others may use the low-carb approach to justify consuming large amounts of focds high in saturated fats--eggs, steak, bacon, and so forth. Meanwhile, low-carb diet plans and products have become a multibillion-dollar industry (Hirsch, 2004). Does this approach live up to its adherents promises? Research on Low-Carbohydrate Diets and Weight Loss A number of clinical studies have found that low-carbohydrate diet plans are indeed highly effective for weight loss. Gardner et al. (2007) compared outcomes among overweight and obese women who followed one of four popular diet plans; Atkins, The Zone, LEARN, or Ornish. After 12 months, the group that had followed the low-carb Atkins plan had lost signifcantly more weight than those in the other three groups. MeMillan-Price et al. (2006) compared results among overweight and obese young adults who folowed one of four plans, all of which were low in fat but had varying proportions of proteins and carbohydrates. They found that, over a 12-week period, the most significant body-fat loss occurred on plans that were high in protein and/or low in "high glycemic index"foods. More recently, the American Heart Association (2010) reported on an Israell study that found that subjects who followed a low-carbohydrate, high-pratein diet lost more weight than those who followed a low-fat planBEYOND THE HYPE: EVALUATING LOW-CARB DIETS helps to e
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JAFER ALI
6 years ago on Google
Non veg best items nd best rate in HOSPET Bismillah hotel
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Open now
9AM - 9PM
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Address
Meer Alam Talkies, Road, Hosapete, Karnataka, India
Features
Takeaway
No booking
Not wheelchair accessible
Opening hours
| SundaySun | 9AM-9PM |
| MondayMon | 9AM-9PM |
| TuesdayTue | 9AM-9PM |
| WednesdayWed | 9AM-9PM |
| ThursdayThu | 9AM-9PM |
| FridayFri | 9AM-9PM |
| SaturdaySat | 9AM-9PM |
