Where:

Birinj

Add to wishlist
Add to compare
May be permanently closed
277 votes
Indian
$$$$ Price range per person INR 350
Birinj on map
© OpenStreetMap contributions
2 3 & 4 Shop No 1 Tandon Rd, 421201
Dombivli, Maharashtra, India
Add a photo
40 photos
Look at the picture of Birinj
Here's a pic of Birinj
Birinj photo
The interior of Birinj
The exterior of Birinj
Food at Birinj
Meals at Birinj
Add a photo
Add your opinion

The varied menu based on Indian cuisine is what you are offered at this restaurant. Visit Birinj - Hyderabadi Biryani (Paradise Foods) for a break and degust nicely cooked chicken biryani, kebabs and chicken skewers. Most guests state that the staff is professional. Cool service is something visitors agree upon here. But google users rated this place and it didn't earn a high rating.

Frequently mentioned in reviews

Ratings of Birinj

Visitors' reviews on Birinj

/ 15
Riya Bhosle Request content removal
This place is located near dombivli station known for its biryani. I've had Tandoori, Chicken Lollipop and biryani from this place.
They serve quality food but the quantity isn't satisfying. Ambience is also decent. I'd recommend this place for the biryani lovers, you'd not regret it.
Dr B V Request content removal
One of the best biryanis i ever had n Dombivli was Birinj no too much masala.. too good.. bit pricey but still it was fine ... The restaurant has been closed it seems but they had some superb biryani’s of this town.!!
Shalini Prashant Mane Request content removal
Today i ordered butter chiken & they gave sweet chiken, it was complete with sugar & it was pathetic, i went there 3 times & all the 3 had some or the other problem.
Indian
$$$$ Price range per person INR 350
Birinj on map
© OpenStreetMap contributions
2 3 & 4 Shop No 1 Tandon Rd, 421201
Dombivli, Maharashtra, India
Address
2 3 & 4 Shop No 1 Tandon Rd, Dombivli, Maharashtra, India, 421201
Features
Сredit cards accepted Delivery Outdoor seating Wi-Fi Takeaway

Tasty dishes in Dombivli

Restaurant features in Dombivli

Updated on: