Bhawan Menu

Bhawan all-day a la carte menu

• Golgappas (df)
  Waters (choose any 2): green chilli and tamarind raw mango and mint pomegranate and cumin fillings (choose any 2): aloo, boondi, sprouts spicy puchka aloo aloo, pindi chana golgappas: atta sooji * ragi
• Aloo tuk chaat (gf)

  ₹350
  Sindhi style, smashed crispy potato, onion, tomato and chutneys
• Dahi batata puri

  ₹295
  Golgappas, potato, curd, chutneys and sev
• Mango raj kachori

  ₹395
  Lentil dumpling with mango curd, chutneys, papdi and fresh mango
• Avocado sev puri (df)

  ₹450
  Smashed hass avocado, onion, tomato, chilli and sev on papdi
• Palak patta chaat

  ₹395
  Crispy spinach, curd, potato, chutneys and sev
• Tamatar ki chaat

  ₹350
  A benarasi chaat of mashed aloo cooked with tomatoes in a makhana rassa with desi ghee, topped with homemade nimki
• Dahi papdi chaat

  ₹295
  Curd, chutneys and papdis
• Dahi gujiya chaat

  ₹325
  Lentil vadas stuffed with nuts and raisins, curd, seasonal fruit and chutneys
• Sev puri (df)

  ₹295
  Papdis, spiced potato, onion, chutneys and sev
• Gadbad chaat

  ₹395
  Kanpur’s favourite chaat! desi ghee tikkis, white peas, papdi, curd, chutneys
• Raw mango bhel puri (df)

  ₹295
  Murmura, onion, nylon sev, potato, tomato and chutney
• Kurkuri bhindi chaat

  ₹395
  Crispy bhindi, curd, potato, chutneys and sev
• Surti farsan chaat

  ₹395
  The flavours of gujarat! lentil pakodis with tempered khaman, bhakarwadi, besan chutney, raw papaya, onion and sev

• Summer salad bowl (gf)(df)

  ₹475
  A cold salad of chakotra (pomelo), raw papaya, seasonal fruits, peanuts and chana in a tangy and spicy tamarind dressing
• Ghee podi idlis

  ₹375
  Steamed mini rava idlis tossed with homemade podi masala and ghee, served with chutneys
• Ajmeri kadhi kachori

  ₹395
  Homemade dal ki kachori, besan kadhi, chutneys, garlic chilli rogan
• Sirka mirchi dahi kebab (gf)

  ₹425
  Pan-fried tikkis of hung yoghurt with pickled green chilli and nuts, crusted with popped amaranth, served with a green mango and chilli thecha
• Farra (gf)(df)

  ₹395
  A chhattisgarh speciality - steamed and pan seared rice flour dumplings tempered with mustard seeds, served with a burnt onion and tomato chutney
• Kutchi dabeli

  ₹395
  Butter toasted pao with dabeli mash potato, peanuts and garlic
• Vada pao

  ₹395
  Batata vadas in bombay pao with a peanut-garlic sukkha chutney
• Portobello mushroom tikka (gf)

  ₹575
  Tandoor charred malai portobello mushrooms, gratinated with cheese
• Kasundi malai broccoli and pumpkin (gf)

  ₹550
  Tandoor charred broccoli and pumpkin marinated with kasundi mustard and cream
• Peshawari paneer tikka (gf)

  ₹575
  Cottage cheese marinated in a homemade spice blend

• Egg appam benedict (gf)(e)

  ₹495
  Appam topped with a soft-cooked poached egg, curry leaf hollandaise, goan pork choriz sausage and crisp bacon bits (ask your server if you would like to swap the pork with a goan prawn roast)
• Rava fried prawns (df)

  ₹675
  Crispy fried prawns crusted with semolina
• Gondhoraj fish tikka (gf)

  ₹675
  Tandoor roasted, tilapia fish fillets marinated in gondhoraj lime
• Sungta maria

  ₹675
  Our version of goa’s own prawn toast with spicy prawn masala on crispy pao, kismoor aioli and prawn papad
• Chicken pepper tikka (gf)

  ₹650
  Chicken tikkas in a mildly spiced roasted yellow pepper marinade, topped with a chilli peanut relish
• Chamba chicken tikka (gf)

  ₹650
  Chicken tikkas in a spicy himachali green chilli chukh marination
• Smoked chicken pasanda chops (gf)

  ₹650
  Delicately spiced, on-the-bone chicken chops, flaked almonds and sun-dried tomato chutney
• Pork belly chilli fry (df)

  ₹675
  From kerala’s toddy shops - charred belgian pork belly cooked with coconut and chilli, spring onion coin parotta
• Mutton ‘birria’ seekh kebab

  ₹695
  Spiced mutton seekh kebabs with a mutton stock dipping sauce and baby roomali
• Majlisi kebab

  ₹695
  An awadhi speciality of ‘dum’ cooked marinated minced mutton pâté (spread), served with doodh ghee roti (allow 20 minutes for preparation)

• Aamras poori

  ₹595
  A celebration of summer mangoes! pooris, served with batata nu shaak, ras no fajeto, alphonso mango aamras and aam ki launji
• chole bhature 19 reviews

  ₹575
  Small pindi chole cooked with our homemade chole masala and desi ghee, served with bhature, mirchi achaar
• Malabar veg moilee (df)(gf)

  ₹695
  Seasonal vegetables in a mild coconut curry, best enjoyed with appam / malabar parotta
• Bhutte ka karara (gf)

  ₹695
  Corn koftas in a decadent cashew curry
• Paneer tikka masala (gf)

  ₹695
  Tandoori paneer tikkas in a smoked and spiced tomato and onion curry
• Dal bhawan (gf)

  ₹695
  Our version of dal makhani, cooked overnight on the tandoor with smoked white butter
• Lasooni palak, dahi kofte

  ₹695
  Hung curd koftas in a garlic tempered spinach curry
• Thalaserery jackfruit biryani (gf)

  ₹695
  Malabar style young jackfruit biryani made with kaima short grain rice, served with pachadi
• Sour mango prawn curry (df)(gf)

  ₹750
  Prawns cooked in a khatta raw mango and coconut curry
• Kokum fish curry (df)(gf)

  ₹750
  Homestyle fish curry cooked with kokum and chilli, served with sol kadi and steamed rice
• Chicken bharta (gf)

  ₹750
  Calcutta style shredded chicken bharta cooked with egg
• Malvani chicken hirva masala

  ₹750
  Boneless chicken cooked in a rustic green coriander and chilli masala, served with crispy vade (dal pooris)
• White butter chicken (gf)

  ₹750
  Chicken cooked in a safed makhan curry
• Thalaserery chicken biryani (gf)

  ₹750
  Malabar style chicken biryani on the bone made with kaima rice, served with pachadi
• Martaban ka meat (gf)

  ₹775
  Mutton on the bone cooked in a decadent curry with pickled spices
• Malabar mutton kurma (df)(gf)

  ₹775
  Traditional kerala curry of mutton on the bone cooked with coconut and curry leaves, best enjoyed with appam or malabar parotta

• Poori (1 pc)

  ₹95
• Vade (dal ki poori)

  ₹95
• Bhatura (1 pc)

  ₹100
• Bombay pao (2 pcs)

  ₹120
• Appam (df)(gf)(2 pcs)

  ₹150
• Malabar parotta (df)

  ₹175
• Doodh-ghee wali roti

  ₹175
• tandoori roti 1 review

  ₹175
• naan 16 reviews

  ₹195
  Plain / butter / kalonji / garlic
• Paratha

  ₹195
  Lachha / pudhina / hari mirchi
• Bullet naan

  ₹250
  With green chillies and jalapeños
• cheese naan 4 reviews

  ₹275
  Chilli garlic / truffle

• Steamed basmati rice (df) (gf)

  ₹225
• Green salad with bhaang namak (df)(gf)

  ₹195
• Kurkuri bhindi raita

  ₹195
• Sannata raita

  ₹195
  With masala boondi
• Plain dahi

  ₹150

• Mango shrikhand trifle (e)

  ₹495
  Alphonso mango shrikhand layered with irani cafe mawa cake, raspberry jelly, meringue and fresh mango
• Saffron rasmalai (gf)

  ₹475
  With pishori pista
• Alphonso mango aamras (df)(gf)

  ₹475
  Pure mango pulp made with ratnagiri mangoes
• Tiramisu rasmalai

  ₹495
  Coffee rasmalai with a soft sponge cake, cold brew jelly and rabdi
• Gulab jamun and kalakand

  ₹450
  Soft, homemade melt-in-the-mouth gulab jamuns, served on chilled malai kalakand
• Mango sticky rice (gf)

  ₹495
  Our take on the classic thai dessert! ambemohar sticky rice coconut kheer served with fresh mango and coconut rabdi
• Amritsari kulfa

  ₹475
  Rose phirni and homemade kesar kulfi, topped with falooda and rabdi
• Saffron jalebi

  ₹450
  Thin and crispy kesar jalebi, served with rabdi
• Stuffed alphonso mango kulfi (gf)

  ₹495
  Homemade mango kulfi stuffed in an alphonso mango