Belstone and Worli Fort can be both really attractive for tourists. Here, you can discover the recipes and ingredients of Chinese and Italian cuisines.
Too good for Vegetarian lovers nice authentic Chinese food with many more cusines nice taste and family friend ly place must visit. This place for their special hot pot. Servings uwe loved this hot pot for dinner 4/5
#seasons_of_flavour
Food. 4/5
Service 4/5
Location 3/5
Ambiance 3/5
VFM. 4/5
A secluded, simple and sweet place to be. Belstone is jsut 2 min walk from palladium and hidden in Raghuvanshi mills.
The ambiance is simple but very spacious. They have 2 small private area a common area and a big hall for big groups.
They have only 1 common washroom and only place to wash hands inside the washroom which is disappointing looking at the space they have.
Coming to food, we had taken a Chinese combo offer wherein they serve 70% of the actually quantity which is actually good. You get to try more dishes and avoids wastage of food as well.
1. Lemon Coriander soup was good, I found it little more salty but it was good.
2. Cheese fondue was served in a weird vessel, it was too deep to dip properly and was not hot enough. I found it average.
3. Kung pao rice with paneer gravy was the star dish. Very tasty, flavorful and just right amount of spice. I wish they would have served it little more.
4. Kiwi Lychee cooler lacked Kiwi & Lychee flavour, Strawberry cooler was good.
They have a unique dish called pot rice but you need 4 people to have it. I would like to come back and try pot rice.
#seasons_of_flavour
Service 4/5
Location 3/5
Ambiance 3/5
VFM. 4/5
A secluded, simple and sweet place to be. Belstone is jsut 2 min walk from palladium and hidden in Raghuvanshi mills.
The ambiance is simple but very spacious. They have 2 small private area a common area and a big hall for big groups.
They have only 1 common washroom and only place to wash hands inside the washroom which is disappointing looking at the space they have.
Coming to food, we had taken a Chinese combo offer wherein they serve 70% of the actually quantity which is actually good. You get to try more dishes and avoids wastage of food as well.
1. Lemon Coriander soup was good, I found it little more salty but it was good.
2. Cheese fondue was served in a weird vessel, it was too deep to dip properly and was not hot enough. I found it average.
3. Kung pao rice with paneer gravy was the star dish. Very tasty, flavorful and just right amount of spice. I wish they would have served it little more.
4. Kiwi Lychee cooler lacked Kiwi & Lychee flavour, Strawberry cooler was good.
They have a unique dish called pot rice but you need 4 people to have it. I would like to come back and try pot rice.