Where:

Baskin Robbins

Add to wishlist
Add to compare
478 votes
1 more branch to eat in Nellore
Dessert
Open now 10:30AM - 11PM
$$$$ Price range per person INR 840 - INR 2,100
Baskin Robbins on map
© OpenStreetMaps contributors
Mini Bypass Road
Nellore, Andhra Pradesh, India
Add a photo
50 photos
Food at Baskin Robbins
Meals at Baskin Robbins
Food at Baskin Robbins
Meals at Baskin Robbins
Ice cream at Baskin Robbins
Ice cream at Baskin Robbins
Ice cream at Baskin Robbins
Add a photo
Add your opinion

Take your friends with you and enjoy tasty rolls. Being at Baskin Robbins, taste nicely cooked brownies, ice cream and chocolate custard. Take your chance to taste good chocolate frappe.

Many guests point out that the staff is attentive at this place. Most reviewers highlight that the service is enjoyable. In accordance with the visitors' opinions, prices are medium. The pleasant atmosphere may make you want to stay here for a bit longer than you've initially planned. As for the Google rating, this spot received 4.1.

Frequently mentioned in reviews

See allLess

Visitors' reviews on Baskin Robbins

/ 178
Pallavi Papabathini Request content removal
Taste was good but price was too high, it's better to mention quantity rather than small, large indications. Very disappointing quantity
Wajeed Request content removal
I have order cotton candy ice cream they given chocolate
Rupak Anand Request content removal
Food: 5 Service: 5 Atmosphere: 1
Dessert
Open now 10:30AM - 11PM
$$$$ Price range per person INR 840 - INR 2,100
Baskin Robbins on map
© OpenStreetMaps contributors
Mini Bypass Road
Nellore, Andhra Pradesh, India
Address
Mini Bypass Road, Nellore, Andhra Pradesh, India
1 more branch to eat in Nellore
Features
Takeaway Сredit cards accepted Delivery Not wheelchair accessible
Opening hours
SundaySun 10:30AM-11PM
MondayMon 10:30AM-11PM
TuesdayTue 10:30AM-11PM
WednesdayWed 10:30AM-11PM
ThursdayThu 10:30AM-11PM
FridayFri 10:30AM-11PM
SaturdaySat 10:30AM-11PM

Tasty dishes in Nellore

Restaurant features in Nellore

Updated on: