Barbeque Nation

Name: Barbeque Nation
Address: 2nd Floor, Crown Interiorz Mall DLF Ind Area, Sarai Khawaja Rd, Faridabad, Haryana, India
Telephone: +918069028734
Price range: $$
Rating: 4.1

11587 votes

#2 of 116 BBQs in Faridabad

Indian, Vegetarian, Barbecue

$$$$ Price range per person INR 800 - INR 1,000

2nd Floor, Crown Interiorz Mall DLF Ind Area, Sarai Khawaja Rd

Faridabad, Haryana, India

Sarai

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Barbeque Nation offers a number of sweet dishes

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Savor Indian and Vegetarian food that will combine many elements of culinary traditions. Order good grilled corn, mushroom salads and broth. Eating perfectly cooked kulfi, mango ice cream and gulab jamun is what most visitors advise. Delicious beer is served - try and enjoy. Get your meal started with great chocolate frappe, ice tea or hot chocolate.

Many guests consider the staff appealing. People mention that the service is professional here. A lot of reviewers highlight that prices are affordable for what you receive. There is a lovely ambiance and nice decor at this restaurant. As for the Google rating, Barbeque Nation earned 4.3.

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Ratings of Barbeque Nation

Zomato

(4.4/5)

1378

Foursquare

Not rated yet

Google

(4.3/5)

6176

Trip

(4.4/5)

208

Facebook

(3.8/5)

3825

Visitors' reviews on Barbeque Nation

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Swastika Saha 13 days ago on Zomato

I am writing this review with deep disappointment and emotional distress to formally report the extremely poor experience my family and I had at Barbeque Nation, Crown Interiorz, Sarai Faridabad, on 1st February 2026, where we hosted a retirement luncheon for my mother for approximately 40 guests.Barbeque Nation has been one of our most trusted and favourite restaurants for years. From birthdays and anniversaries to casual family lunches, we have always associated your brand with warm hospitality, attentive service, and generous portions. Unfortunately, what we experienced on this day was the worst Barbeque Nation experience of our lives, and completely unworthy of such an important family occasion.Despite having a prior booking from 12:00 PM and informing the restaurant two weeks in advance about the occasion and guest count, some of our guests arrived around 12:15 PM only to find the restaurant still being cleaned and set up. When they requested that starters be served, they were shockingly told that service would begin only after all 40 guests arrived. At that time, 28–32 guests were already present, including my father and myself. We had to raise our voices just to get our guests seated and food started — something no host should ever have to do.There was no dedicated service team assigned to our group. No staff member introduced themselves, asked about the occasion, food preferences, spice tolerance, or even basic comfort — a complete departure from Barbeque Nation’s usual standards. Second rounds of starters had to be repeatedly requested, vegetarian options were often ignored unless specifically demanded, and preferences were never asked.The portion sizes were shockingly small — mushrooms were tiny, pineapples were no longer mouth-sized, and one of my long-time favourites, Dahi Kebab, was completely removed from the menu without any prior information or alternative arrangement, despite our large group booking.Even though our group occupied almost the entire restaurant, the staff appeared completely unequipped and unprepared to manage a pre-booked gathering of 40 guests.During the cake-cutting for my mother, which we arranged ourselves, I had to constantly summon staff just to set up a table. No one voluntarily came to assist, no celebratory music was played, and not a single staff member acknowledged the occasion. Every small request felt like begging.To make matters worse, the balloon decoration, which had been clearly discussed and requested earlier, was missing entirely. There was a total lack of coordination between the vendor, booking manager, and restaurant staff. The manager on duty, Mr. Ashoke, neither checked on our tables, nor monitored food service, nor ensured the planned decoration. Another staff member claiming to be a manager stated he was unaware that any decoration was planned at all.This level of mismanagement, indifference, and lack of ownership is unacceptable. The most appalling moment was being told that food service would not begin until every single guest arrived, even while guests were seated and waiting — something that defies basic hospitality standards.We ate hurriedly, cut the cake, saw off our guests, paid the bill, and left — hungry, upset, and deeply angry.It breaks my heart to say that this is the first time in my life that I have walked out of Barbeque Nation feeling dissatisfied, let down, and emotionally distressed — especially on a day meant to celebrate my mother’s retirement.I hope this feedback is taken seriously and investigated thoroughly. I would appreciate a response explaining how such a failure occurred despite prior booking and communication, and what corrective actions will be taken to ensure no other family has to experience this level of disappointment.Sincerely,

Barbeque Nation 12 days ago

Hi. We clearly understand we have disappointed you with our standards. Please know that this is not the experience we intend to provide. We would like to know more. Kindly mail your name, mobile number, restaurant branch, and the date you had dined with us along with the concern to [email protected] to help the concerned team to get in touch with you and get to the bottom of this.

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