That's a nice idea to order tasty biryani, roasted chicken and pilaf. Food delivery is a big benefit of this restaurant. Whenever you come here, you see the professional service.
Recently I had an opportunity to try dishes from the “Naati food” venture by Chef Sajosh, known as KARNATAKA KITCHEN .
Our order included the special Sunday breakfast dish, Mysore mutton pulao, full of flavours with chunky well cooked mutton.We also their special chicken ghee roast , made using Bydagi chillies and roasted spices in desi ghee, served with neer dosa. The vegetarian Avarekalu korma made with fresh butter beans in deliciously creamy thick gravy served with Jolda roti too was a winner for us.
Soon I’m going to try more dishes from their Delivery menu. You too can check the menu on zomato and order it
Our order included the special Sunday breakfast dish, Mysore mutton pulao, full of flavours with chunky well cooked mutton.We also their special chicken ghee roast , made using Bydagi chillies and roasted spices in desi ghee, served with neer dosa. The vegetarian Avarekalu korma made with fresh butter beans in deliciously creamy thick gravy served with Jolda roti too was a winner for us.
Soon I’m going to try more dishes from their Delivery menu. You too can check the menu on zomato and order it
#karnatakakitchen #naatifood #mysoremuttonpulav #joldaroti #chickengheeroast #avarekalukurma #neerdosa #karnatakafood #mrhajela #thefoodietales ..