You can always degust nicely cooked biryani, roasted chicken and pilaf at this restaurant. Food delivery is a big plus of Karnataka Kitchen. A lot of guests have noticed that the service is enjoyable.
Recently I had an opportunity to try dishes from the “Naati food” venture by Chef Sajosh, known as KARNATAKA KITCHEN .
Our order included the special Sunday breakfast dish, Mysore mutton pulao, full of flavours with chunky well cooked mutton.We also their special chicken ghee roast , made using Bydagi chillies and roasted spices in desi ghee, served with neer dosa. The vegetarian Avarekalu korma made with fresh butter beans in deliciously creamy thick gravy served with Jolda roti too was a winner for us.
Soon I’m going to try more dishes from their Delivery menu. You too can check the menu on zomato and order it
Our order included the special Sunday breakfast dish, Mysore mutton pulao, full of flavours with chunky well cooked mutton.We also their special chicken ghee roast , made using Bydagi chillies and roasted spices in desi ghee, served with neer dosa. The vegetarian Avarekalu korma made with fresh butter beans in deliciously creamy thick gravy served with Jolda roti too was a winner for us.
Soon I’m going to try more dishes from their Delivery menu. You too can check the menu on zomato and order it
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