Where:

Bar 3 Restro

Add to wishlist
Add to compare
79 votes
Chinese
ClosedOpens at 12PM
$$$$ Price range per person INR 900
Bar 3 Restro on map
© OpenStreetMaps contributors
Plot 156, 3rd Floor, 500062
Secunderabad, Telangana, India
Add a photo
18 photos
Food at Bar 3 Restro
Meals at Bar 3 Restro
See the picture of Bar 3 Restro
Here's an image of Bar 3 Restro
Bar 3 Restro image
Add a photo
Add your opinion

You will be served Chinese cuisine at Bar 3 Restro. Taste perfectly cooked chicken at this place when you happen to be near it. People say that the service is fine here.

Ratings of Bar 3 Restro

Visitors' reviews on Bar 3 Restro

/ 20
Harikrishnan Request content removal
It’s a great place with very fast service
Sravani Saudari Request content removal
So called managers are very rude to customers. Not recommended at all.
Smell.Taste.Write Request content removal
It's an wonderful places, looks something from outside and looks something from inside, In an single building there have build many types like mass,local,classic I love that concert. when it comes to food chicken was too salty after tell them.There brought same thing back revising it,French fries quantity was good. Drink was not that much pricey but,Soft drink was too pricey When you compare with another pubs it would to cheap it was too expensive for me last night I would recommend this place please don't take soft drinks.
Photo from Zomato
Photo from Zomato
Photo from Zomato
Chinese
ClosedOpens at 12PM
$$$$ Price range per person INR 900
Bar 3 Restro on map
© OpenStreetMaps contributors
Plot 156, 3rd Floor, 500062
Secunderabad, Telangana, India
Address
Plot 156, 3rd Floor, Secunderabad, Telangana, India, 500062
Features
Сredit cards accepted Delivery Takeaway Parking
Opening hours
SundaySun 12PM-11:30PM
MondayMon 12PM-11:30PM
TuesdayTue 12PM-11:30PM
WednesdayWed 12PM-11:30PM
ThursdayThu 12PM-11:30PM
FridayFri 12PM-12:30AM
SaturdaySat 12PM-12:30AM
Report incorrect information

Tasty dishes in Secunderabad

Restaurant features in Secunderabad

Updated on: