Chinese, Indian, Vegetarian options
ClosedOpens at 11:30AM
$$$$
Price range per person INR 200 - INR 400
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After enjoying ISKCON Varanasi, go to this restaurant that is not far away. Savor Chinese and Indian cuisines that will combine many elements of culinary traditions. Perfectly cooked kheer, salads and paneer can make a strong impression on you. Don't forget to eat good gulab jamun at Banarasi Baati Chokha.
The appealing staff works hard, stays positive and makes this place great. People say that the service is nice here. From the guests' viewpoint, get ready to pay appalling prices for eating at this place. You will certainly like the enjoyable atmosphere and spectacular decor. This spot is rated on Google 4.2 by its clients.
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Deepika Singh
2 months ago on Google
Bhut hi bekaar baati chokha , service is very slow and he use very bad quality of oil in chokha. I suggest no anyone go in this shop
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Anshu Kumar
2 months ago on Google
Food: 5 Service: 5 Atmosphere: 5 Price per person: ₹1–200 Recommended dishes: Paneer Baati, Special Bati Chokha, Litti Chokha, Corn Baati, Kheer
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Rex Arul
a year ago on Google
Banarasi Baati Chokha is a popular dish from the Indian state of Bihar. It is made with bati, which is a type of baked wheat flour bread, and chokha, which is a spicy mashed potato dish. The bati is cooked in a tandoor oven, and the chokha is made by boiling potatoes and then mashing them with spices. The two are then served together, often with a side of yogurt or raita. Banarasi Baati Chokha is a delicious and hearty dish that is perfect for a winter meal. It is also a very popular street food in Bihar. If you are ever in the state, be sure to try it! Here is a recipe for Banarasi Baati Chokha: Ingredients: * For the bati: * 2 cups whole wheat flour * 1/2 cup water * 1/2 teaspoon salt * 1/4 teaspoon oil * For the chokha: * 2 large potatoes, boiled and mashed * 1/2 onion, chopped * 1 green chili, chopped * 1 tablespoon ginger-garlic paste * 1 teaspoon turmeric powder * 1 teaspoon coriander powder * 1 teaspoon cumin powder * 1/2 teaspoon red chili powder * 1/2 teaspoon garam masala powder * Salt to taste Instructions: 1. To make the bati, combine the flour, water, salt, and oil in a bowl. Mix well to form a dough. Knead the dough for a few minutes, until it is smooth and elastic. 2. Divide the dough into equal-sized balls. Roll out each ball into a thin circle. 3. Heat a tandoor oven or a heavy-bottomed pan over medium heat. Place the bati circles on the hot surface and cook for a few minutes on each side, until they are cooked through. 4. To make the chokha, heat oil in a pan over medium heat. Add the onion and green chili and cook for a few minutes, until the onion is soft. 5. Add the ginger-garlic paste and cook for a minute. Add the turmeric powder, coriander powder, cumin powder, red chili powder, and garam masala powder. Cook for a minute, stirring constantly. 6. Add the mashed potatoes and salt to taste. Mix well and cook for a few minutes, until the chokha is heated through. 7. Serve the bati hot with the chokha. Service: Dine in Meal type: Lunch Price per person: ₹1–200 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Matar Paneer, Gulab Jamun, Plain Paratha, Vegetable Soup, Plain Chapati, Tomato Soup, Special Bati Chokha, Veg Special Thali, Sattu Ke Parathe, Khichadi, Bati Sattu Chokha, Chinese Combo Vegetarian offerings: Menu is all vegetarian, Large vegetarian selection
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Chinese, Indian, Vegetarian options
ClosedOpens at 11:30AM
$$$$
Price range per person INR 200 - INR 400
© OpenStreetMaps
contributors
Address
16, Plot, Lane No, 33B, Ravindrapuri Rd, Varanasi, Uttar Pradesh, India
Features
Delivery
Takeaway
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Opening hours
| SundaySun | 11:30AM-10:30PM |
| MondayMon | 11:30AM-10:30PM |
| TuesdayTue | 11:30AM-10:30PM |
| WednesdayWed | 11:30AM-10:30PM |
| ThursdayThu | 11:30AM-10:30PM |
| FridayFri | 11:30AM-10:30PM |
| SaturdaySat | 11:30AM-10:30PM |
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