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Spectacular service is something that visitors note in their reviews. This restaurant has got Google 4.1 according to the guests' opinions.
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Visitors' reviews on BAJRANG PAVBHAJI CENTER
/ 12
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Vibhanshu Patel
a year ago on Google
Food: 5 Service: 5 Atmosphere: 5
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The Satish Devganiya
a year ago on Google
Try Pav bhaji !!! Pav Bhaji is a popular Indian street food dish that originated in Maharashtra but is now enjoyed across the country and even worldwide. It consists of a spicy vegetable curry (bhaji) usually made with potatoes, tomatoes, onions, peas, and other vegetables, cooked with a blend of spices, and served with buttered bread rolls (pav). Here's a detailed review of Pav Bhaji covering various aspects: 1. **Taste**: The taste of Pav Bhaji is a delightful blend of spicy, tangy, and savory flavors. The rich tomato base infused with a medley of spices like cumin, coriander, turmeric, and red chili powder gives it a bold and robust flavor. The soft, buttery pav complements the spicy bhaji perfectly, providing a balance of flavors. 2. **Texture**: The texture of Pav Bhaji is quite unique. The vegetables in the bhaji are typically mashed or finely chopped, resulting in a thick and creamy consistency. However, there's often a contrast in textures with bits of vegetables providing a slight crunch amidst the smoothness of the curry. The pav, on the other hand, is soft and fluffy on the inside with a slightly crispy exterior due to the buttery grilling. 3. **Aroma**: Pav Bhaji has a tantalizing aroma that arises from the combination of spices, onions, tomatoes, and butter. The aroma is rich and inviting, often wafting through the air and enticing passersby to indulge in a serving. 4. **Presentation**: While Pav Bhaji is not typically known for its fancy presentation, it is usually served in a simple yet appealing manner. The bhaji is ladled onto a plate or a shallow bowl, garnished with chopped onions, coriander leaves, and a dollop of butter. The pav is served alongside, either whole or sliced and lightly toasted or grilled with butter. 5. **Accompaniments**: Pav Bhaji is often accompanied by various condiments and sides that enhance its flavors. This may include lemon wedges for squeezing over the bhaji to add a citrusy freshness, finely chopped onions for a crunchy texture and pungent flavor, and sometimes, a side of green chutney or pickle for an extra kick of spice. 6. **Variations**: While the basic recipe for Pav Bhaji remains consistent, there are numerous variations and regional adaptations across India. Some popular variations include Cheese Pav Bhaji, Paneer Pav Bhaji, Mushroom Pav Bhaji, and even Jain Pav Bhaji (made without onions and garlic). Each variation adds its own unique twist to the classic dish. 7. **Popularity and Accessibility**: Pav Bhaji is immensely popular in India, especially as a street food snack and is readily available at roadside stalls, food courts, and restaurants across the country. It has also gained popularity internationally, particularly in areas with a significant Indian diaspora. Overall, Pav Bhaji is a beloved comfort food that satisfies cravings with its bold flavors, comforting texture, and hearty serving. Whether enjoyed as a quick snack on the go or as a fulfilling meal, it never fails to leave a lasting impression on the taste buds. Service: Dine in Meal type: Brunch Price per person: ₹1–200 Food: 5 Service: 5 Atmosphere: 5 Vegetarian offerings: Menu is all vegetarian Vegetarian options: Street food
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Patel Prakash
2 years ago on Google
Good Food: 5 Service: 5 Atmosphere: 5
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Address
Naher Street, Mahuva - Anawal Rd, nr. Yamaha Bike Showroom, Vanskui, Gujarat, India
Features
Cash only
Takeaway
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