Where:

Bahar Cafe

Add to wishlist
Add to compare
May be permanently closed
This place may be called 7 now.
778 votes
Chinese, Dessert, Vegetarian options
Scheduled hours: 7PM - 11:30PM
May be permanently closed
$$$$ Price range per person INR 400
Bahar Cafe on map
© OpenStreetMaps contributors
Bahar cafe, 560072
Bengaluru, Karnataka, India
Add a photo
17 photos
Take a look at the picture showing food and interior at Bahar Cafe
Food at Bahar Cafe
Meals at Bahar Cafe
Food at Bahar Cafe
Meals at Bahar Cafe
Add a photo
Add your opinion

Try something new from the Chinese cuisine. Facebook users who have visited this restaurant rate it 4.4.

Frequently mentioned in reviews

See allLess

Visitors' reviews on Bahar Cafe

/ 665
Palla Niranjan Kumar Request content removal
orderd dhum biriyani, there's is no masala and one chicken piece, not at all worthy worst experience
Mandati Venkatesh Request content removal
food is very spicy and checken piece is not in biryani
Dhanya M Request content removal
First visit here, heard a lot about this place. Starters were really amazing. Flavourful n crispy like the typical Andhra fry. Loved it. Here the biriyani is given with more gravy, I like it a little dry but yes this is their style and I completely respect it. Taste is what matters at the end. It was good. More than anything, it just costed 1.4k for 4 people after eating so much ???????? truly worth
Photo from Zomato
Photo from Zomato
Chinese, Dessert, Vegetarian options
Scheduled hours: 7PM - 11:30PM
May be permanently closed
$$$$ Price range per person INR 400
Bahar Cafe on map
© OpenStreetMaps contributors
Bahar cafe, 560072
Bengaluru, Karnataka, India
Address
Bahar cafe, Bengaluru, Karnataka, India, 560072
Features
Delivery Takeaway
Opening hours
SundaySun 12PM-11:30PM
MondayMon 12PM-3:30PM
7PM-11:30PM
TuesdayTue 12PM-3:30PM
7PM-11:30PM
WednesdayWed 12PM-3:30PM
7PM-11:30PM
ThursdayThu 12PM-3:30PM
7PM-11:30PM
FridayFri 12PM-11:30PM
SaturdaySat 12PM-11:30PM

Tasty dishes in Bengaluru

Restaurant features in Bengaluru

Updated on: