Vegetarian
Open now
7:30AM - 11PM
$$$$
Price range per person INR 870 - INR 2,200
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You can visit this restaurant if you happen to be near Kerala Kathakali Centre. Here, you can find the recipes and ingredients of the Vegetarian cuisine. A number of visitors of Anantha Bhavan INN say that perfectly cooked paneer, masala dosa and roti are offered here. This place is known for good masala chai.
The friendly staff at this place can show how much they value their customers. The fine service is something these restaurateurs care about. Prices at this spot claim to be fair. The lovely atmosphere gladdens people and attracts more guests. This restaurant has got Google 4.3 according to the guests' opinions.
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Visitors' reviews on Anantha Bhavan INN
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Eva Eysermans
2 months ago on Google
This became our favorite place in Kochi. We especially loved the masala dosa and lemon rice. The woman was very helpful and accommodating to vegans. (One night she wasn't there and the service was not as good, I think she's the heart of the restaurant.) Highly recommended! Service: Dine in Meal type: Dinner Food: 5 Service: 3 Atmosphere: 4 Dietary restrictions: Vegan friendly
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Dan Brook
2 months ago on Google
Really good food and fruit juice/shake at this pure veg restaurant, though the northern food was even better than their southern food. It’s in a comfortable courtyard with overhead fans and sinks for washing hands. Service: Dine in Meal type: Lunch Price per person: ₹1–200 Food: 5 Service: 3 Atmosphere: 4 Recommended dishes: Masala Dosa, Veg Meals, Onion Oothappam Vegetarian offerings: Menu is all vegetarian Vegetarian options: It’s a vegetarian restaurant
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AJUDIYA SUNIL
a year ago on Google
I recently had the pleasure of dining at Anantha Bhavan INN, a pure veg restaurant near Fort Cochin, which provided a truly exceptional dining experience. The restaurant's inviting ambience created a welcoming and comfortable setting for an enjoyable meal. One unique feature that stood out was the open kitchen, which allowed guests to witness the cooking process firsthand. This transparency not only added to the overall dining experience but also provided a 100% assurance of hygienic and healthy food, as guests could observe every aspect of food preparation. The food, without a doubt, was a highlight of the dining experience. Every dish presented a delightful blend of taste, hygiene, and deliciousness, showcasing the culinary mastery behind each creation. The presence of a MasterChef as the owner undoubtedly played a pivotal role in ensuring that the food was not only delicious but also prepared in line with high standards of hygiene and quality. In conclusion, Anantha Bhavan INN is more than just a restaurant – it's a testament to exceptional vegetarian cuisine. The combination of a pleasant ambience, the open kitchen concept ensuring hygiene, and the delicious food prepared under the guidance of a MasterChef owner make it a must-visit for anyone seeking a memorable dining experience near Fort Cochin. I highly recommend this establishment to anyone looking for a dining experience that is both enjoyable and reassuringly hygienic. Service: Dine in Meal type: Lunch Price per person: ₹1–200 Food: 5 Service: 4 Atmosphere: 5 Vegetarian offerings: Menu is all vegetarian
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Vegetarian
Open now
7:30AM - 11PM
$$$$
Price range per person INR 870 - INR 2,200
© OpenStreetMaps
contributors
Address
1/1029, K J JACOB ROAD, NJALIPARAMUBU JUNCTION, FORTKOCHI, KOCHI 1, Circle, Kochi, Kerala, India
Features
Сredit cards accepted
Delivery
Outdoor seating
Takeaway
No booking
Opening hours
| SundaySun | 7:30AM-11PM |
| MondayMon | 7:30AM-11PM |
| TuesdayTue | 7:30AM-11PM |
| WednesdayWed | 7:30AM-11PM |
| ThursdayThu | 7:30AM-11PM |
| FridayFri | 7:30AM-11PM |
| SaturdaySat | 7:30AM-11PM |
