Anand Sweets and Savouries FACTORY

Name: Anand Sweets and Savouries FACTORY
Address: Jigani, Karnataka, India
Telephone: +916360758651
Rating: 4.2

56 votes

#32 of 88 restaurants in Jigani

Open now 8:30AM - 10:30PM

Anand Sweets and Savouries FACTORY on map

Jigani, Karnataka, India

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Anand Sweets and Savouries FACTORY offers a selection of desserts

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Anand Sweets and Savouries FACTORY, located on the bustling Hosur Main Road, does not appear frequently in popular restaurant directories, with minimal online presence beyond a brief listing on Google. The establishment primarily functions as a manufacturing unit, so those expecting to indulge directly in sweets or snack purchases might be disappointed as direct sales are not available here.

Despite this, the facility boasts some convenient amenities, such as free street parking and a dedicated parking lot. Accessibility is also considered, featuring a wheelchair-accessible entrance and parking spot. Reviews from visitors often note the absence of a factory outlet for direct purchases, and some point out less-than-satisfactory experiences.

Operating daily from 8:30 AM to 10:30 PM, Anand Sweets and Savouries FACTORY maintains consistent hours, although it remains unclear if there are any special events or tours available. With limited recent information provided from the owners and mixed feedback from past visitors, potential customers might consider reaching out via phone to confirm details before planning a visit.

Frequently mentioned in reviews

food delivery

cheese rasgulla white cheese kacamak baklava latte coffee

Ratings of Anand Sweets and Savouries FACTORY

Google

(4.2/5)

Visitors' reviews on Anand Sweets and Savouries FACTORY

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Duraiswamy Sankaragururaman 5 months ago on Google

Manufacturer only . No sales here

Response from the owner 4 months ago

Dear Sir / Madam, Thank you for positive endorsement. We are glad that you had a great time at Anand and looking forward to host you again Regards, Team Anand

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Muppinajjamb 18 7 months ago on Google

Worst service no taste of sweets

Response from the owner 6 months ago

Dear Sir / Madam, We are deeply disappointed to hear about your experience with us. At Anand, Guest satisfaction, is our top priority, surely we will improve and looking forward to host you again. Regards, Team Anand.

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Pranab Chakrabarty a year ago on Google

An established sweets brand in the premium space, creating quality products has been a consistent goal that has guided Anand Sweets for over three decades now. It’s this undivided focus on quality that has been a guiding factor in our pursuit to get only the best ingredients for our extensive catalogue of over 100+ sweets & savouries. The main ingredients that go into almost every Anand Sweets creation are Sugar, Milk, Ghee, Dry fruits and Spices. Let us now take you on a journey of how and where we source these key ingredients that enable us to create the taste of Royal India every day of the year. SUGAR: The most essential ingredient of them all, at Anand Sweets, our products are made using pharma-grade sugar. Unlike regular sugar, which is made white during the refining process using Sulphur, pharma-grade sugar is made white through a sophisticated distillation process. It is free from materials like sulphur, lead, arsenic and mercury and is, therefore, purer than regular sugar. At Anand, the decision to switch to pharma-grade sugar was taken five years ago, and was motivated by the growing trend of people reducing their sugar intake. We chose to sweeten our specialties with pharma-grade sugar based on logic that was on the lines of, “Even if our customers consume little sugar, it should be of good quality”. "TRY: To experience the sweet taste of Anand, treat your colleagues to a box of our besan laddus or the Karnataka special Dharwad peda on special days." MILK: At Anand, milk is used in all products that are khoa-based or made using chhena (Indian cottage cheese)—this latter category includes Bengali sweets like Rasgulla. On an average, we buy about 3000 litres of milk daily, which goes into making fresh products every single day. We use four types of milk for making our products. The primary two, however, are: Certified organic cow milk, which is ethically produced at a farm in Karnataka and buffalo milk, which is sourced from vendors in Tamil Nadu and Andhra Pradesh – the states are leading sources of buffalo milk in south India. We get this milk transported to our factory in containers. Since maintaining the freshness of milk – from source to factory – is extremely critical, we have a high bar in determining the quality of milk and implement strict quality control. For instance, cow milk has to be maintained at 4°C to stay fresh till it is consumed. We have milk chillers in our factory where all the milk is stored at 4°C. Pasteurising is another important process for maintaining the quality of milk. You can rest assured knowing that we pasteurise all the milk by ourselves in our factory. As makers of traditional Indian mithai, there are some sweets made using only cow milk, some with only buffalo milk, and then there a few others made by mixing both the milk varieties. The variety is based on criteria including the texture of the sweet and the taste required.

Response from the owner a year ago

Dear Sir, Thank you for positive endorsement. We are glad that you had a great time at Anand and looking forward to host you again Regards, Team Anand

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+91 63607 58651

Open now 8:30AM - 10:30PM

Jigani, Karnataka, India

Address

Jigani, Karnataka, India

Features

Wheelchair accessible

Opening hours

SundaySun	8:30AM-10:30PM
MondayMon	8:30AM-10:30PM
TuesdayTue	8:30AM-10:30PM
WednesdayWed	8:30AM-10:30PM
ThursdayThu	8:30AM-10:30PM
FridayFri	8:30AM-10:30PM
SaturdaySat	8:30AM-10:30PM