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Visitors' reviews on Amutha hotel
/ 4
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Jaideep R
5 years ago on Google
Poratta and chicken curry mosy beautiful food in this hotel and especialy chicken biriyani. But the main problem is unavailability of an ambience to eat and satisfy. Hotel is near to road. So the horning sound is very high over this place. Hence we can't eat calmly.is also popular among the Hadhrami people in the Malabar region of Kerala, Bhatkal of Karnataka, as well as Barkas and areas around Hyderabad, India.Mandi is usually made from rice, meat (lamb, camel, goat or chicken), and a mixture of spices called Hawaij. The meat used is usually a young and small sized lamb to enhance the taste further.The main technique which differentiates Mandi from other meat dishes is that the meat is cooked in the tandoor (taboon in Arabic), which is a special kind of oven which is usually a pit dug up in the ground and covered with clay all around its sides.[3]Mandi is considered the staple dish served during special events, such as Eid, weddings, and feasts in Yemen and the south of the Saudi Arabia.
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prabhakaran mani
6 years ago on Google
Cheep and best for breakfast, lunch, and dinner
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Mani Kandan
5 years ago on Google
Good one
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Scheduled hours: 8AM - 11PM
Temporarily closed
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Address
QR9R+6F4, Neela Mela Vadam Pokki St, Nagapattinam, Tamil Nadu, India
Features
Takeaway
Opening hours
| SundaySun | 8AM-11PM |
| MondayMon | 8AM-11PM |
| TuesdayTue | 8AM-11PM |
| WednesdayWed | 8AM-11PM |
| ThursdayThu | 8AM-11PM |
| FridayFri | 8AM-11PM |
| SaturdaySat | 8AM-11PM |
