Muradabadi biryani is a famous type of biryani that originated in Lucknow, Uttar Pradesh, India. It is known for its unique flavors and cooking style. Muradabadi biryani is made using long-grain basmati rice, meat (usually goat or chicken), and a blend of aromatic spices. The meat is marinated with yogurt and spices, then cooked separately until tender. The rice is parboiled and layered with the cooked meat, along with fried onions, mint leaves, and saffron-infused milk. The layers are then sealed and cooked on low heat, allowing the flavors to meld together. The end result is a fragrant and flavorful biryani with tender meat and perfectly cooked rice. Muradabadi biryani is often garnished with fried onions, coriander leaves, and lemon wedges before serving. In Lucknow, there are many restaurants and street vendors that specialize in Muradabadi biryani. It is a popular dish among locals and tourists alike, known for its rich taste and authentic flavors. Service: Dine in Meal type: Breakfast Price per person: ₹1–200 Food: 5 Service: 5 Atmosphere: 5