Closed
Restaurant
in Candolim
Seafood, Asian, Indian
$$$$
Price range per person INR 830 - INR 2,100
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Savor Indian cuisine that will combine many elements of culinary traditions. You can order good king prawns, red snapper and crabs. To taste tasty pudding, apple pie and cheesecakes is a really good idea. Visit Adelaide for delicious Irish coffee, beer or brandy. To make your dishes even better, order coffee which is stated to be great.
The warm atmosphere of this place makes guests feel relaxed and have a nice time. The appealing staff works hard, stays positive and makes this place great. Terrific service is something that visitors highlight in their reviews. This spot offers you affordable prices for delicious meals. The modern decor is a significant plus. On the Facebook rating scale, Adelaide has gained the rating of 5 stars.
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Seafood, Asian, Indian
$$$$
Price range per person INR 830 - INR 2,100
Address
Chogm road, Naika Vaddo, Candolim, Goa, India, 403516
Features
Booking
Сredit cards accepted
Delivery
Wi-Fi
Opening hours
| SundaySun | 11AM-11PM |
| MondayMon | 11AM-11PM |
| TuesdayTue | 11AM-11PM |
| WednesdayWed | 11AM-11PM |
| ThursdayThu | 11AM-11PM |
| FridayFri | 11AM-11PM |
| SaturdaySat | 11AM-11PM |
Instagram
@cityofadelaide
We tried the Continental and Goan section and it did not disappoint one bit. The Goan masalas used here aren't store bought, they're made at home by Sandra and that itself is testament to the delicious Goan food here.
We tried the following:
Adelaide Special, Pepperoni Pizza, Roasted Figs with Ham, Prawns Rawa Fry, Braised Lamb Shoulder, Chicken Supreme, Chicken Cafreal and Prawn Xacuti
An Adelaide Special was an interesting blend of flavours, with the deep touch of vodka and rum, the sweetness of the 7up cut through by the acidity of the lime juice with a slight hit of chilli mellowed by the cooling mint.
The pizza was delicious owing to the smokey flavour of the pepperoni. We loved that it had a thin crust, keeping you more focused on the toppings. The roasted figs did not fail to impress us. Oven baked figs with a stuffing of blue cheese and walnuts, an unusual and yet a delicious combination. Prawns Rava Fry, a classic Goan starter that never fails to make your mouth water.
The braised lamb absolutely blew us away. The lamb was cooked perfectly and just pulled apart effortlessly. The marinade includes rocket which gave the lamb a tasty bite. When eating this, have every element in one bite and you'll really savour the taste- the lamb, a piece of the date, some of the rocket and a piece of the wrap. Yet another delicious dish was the supreme. The chicken breast was stuffed with ricotta and spinach. Delicious!
Although we loved the vibrant green color of the cafreal, as well as the taste of the masala, the consistency could be a little better. The xacuti had good sized prawns that were cooked perfectly. It looked vibrant and the consistency was spot on.
Check out the detailed review on our Instagram page.
Part 1: instagram.com/p/ByfolVgjscX
Part 2: instagram.com/p/ByhPP2GjfYy
Part 3: instagram.com/p/ByiOrJpD0d1