Main Menu
Soups
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Murungakkai425.00Drumstick broth tempered with curry leaves and garlic
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Paya Shorba*450.00Concoction of slow cooked lamb trotters
Chef's Petite Plates
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Dahi Gujiya550.00Urad dal dumplings in sweetened yoghurt, tamarind chutney
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Karela Chat550.00Crisp dough fritter with yoghurt, tamarind chutney
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Bajra Salad with Hung Curd*550.00Marinated millet, yoghurt and chutney
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Fresh Coriander and Green Chili Fingers550.00Puneri delicacy of fresh coriander and gram flour
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Masala Shrimps700.00Onion, ginger, tomato and curry leaves
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Karari Netholi700.00Crisp fried anchovies, raw mango chutney
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Nargisi Kofta650.00Quail eggs, minced lamb with garlic and yoghurt
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Gosht Ki Barfi675.00Minced lamb cake with pistachio dust
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Lukhmi600.00Lamb puffs
Appetizers
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Mushroom Pepper Fry800.00Stir fried mushroom in Chettinad spices
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Kairi Scampi**975.00Raw mango and mint marinated scampi cooked in tandoor
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Kali Mirch Crab Ki Tikki**1050.00Grilled crab cakes with fresh herbs and black pepper
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Ghee Roast Mutton Boti850.00Mangalorean lamb delicacy cooked in hand pounded spice
Main Course
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Urlai Roast850.00New potatoes tempered in curry leaves and spices
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Pomfret Curry1000.00Kerala style fish curry
Rice
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Subz Aur Paan Ki Biryani850.00Flavored with betel leaves
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Gucchi Aur Akhrot Ka Pulao900.00Saffron tempered morels and walnut pilaf
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Lucknowi Biryani925.00Awadhi style chicken biryani cooked on dum
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Yakni Pulao**975.00Kashmiri style lamb and rice preparation
Breads
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Speciality Breads**225.00Sheermal, pumpkin cheddar kulcha, chili thyme naan, mozzarella basil kulcha, truffle kulcha, chili thyme naan, parmesan and chili paratha, butter chicken kulcha
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Yoghurt250.00Subz raita, boondi raita, anar aur avocado, palak moongfali
Desserts
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Dehydrated milk dumplings soaked in syrup, pistachios
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Gulkand Ki PhirneeRice pudding flavored with rose petals
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Frozen indian dessert
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HalwaAsk your server for the season's special
