Ashiyana Restaurant isn’t just about food — it’s about feelings on a plate. There’s something incredibly rare about walking into a restaurant and instantly feeling like you've been here before, even if it’s your first time. The ambience carries a quiet warmth — not overdone, not underwhelming — just perfectly inviting, like an old friend’s living room. What sets this place apart isn’t just the flavors (which are soulful, balanced, and never pretentious), but the intention behind everything — from the placement of spices to the pacing of service. It’s as if the kitchen and staff have mastered the art of knowing what you need before you even ask. One of the small but unforgettable touches? The way they serve water infused with herbs or lemon — a small act that says, “We care.” That kind of attention to detail is rare these days. Whether you're here for a comforting thali or just passing by for a quick bite, Ashiyana wraps you in comfort like a well-worn shawl on a breezy evening. Thank you to the team for reminding me that good food is not just cooked — it's cared into existence. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner Price per person: ₹400–600 Recommended dishes: Paneer Tikka Masala Barbecue, Veg Manchurian Dry, Paneer Chilli Dry, Butter Parotha, Cheese Kofta Recommendation for vegetarians: Highly recommend Vegetarian offerings: Menu is all vegetarian Parking space: Plenty of parking Parking options: Free of charge parking lot